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Delray Beach

    Housekeeping/Prep Cook - Delray Beach, United States - South County Mental Health Center

    South County Mental Health Center
    South County Mental Health Center Delray Beach, United States

    4 weeks ago

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    Description

    The Prep Cook/Environmental Services Worker prepares and provide meals in a timely manner, in accordance with provided recipes as well as provides a clean and orderly environment for clients and staff members.
    (3 days Housekeeping & 2 days Prep Cook)

    EDUCATION & EXPERIENCE

    • High school diploma or equivalent is required
    • 6 months to 1 year of cleaning experience
    • 1 year of cooking experience
    PREFERRED EDUCATION & EXPERIENCE
    • 1 Year or more year(s) of institutional cleaning experience
    • 2 Years of institutional cooking experience
    KNOWLEDGE & SKILLS
    • Knowledge of health and safety rules in a business kitchen
    • Ability to follow schedules for meal preparation and serving
    • Team player with good communication skills
    • Capability of reading the menu and following written directions and basic recipes
    WORKING CONDITIONS
    • MUST be on time for all scheduled shifts
    • Some weekend work is required
    • Ability to climb, balance, bend/stoop, and kneel repeatedly
    • Capacity to stand and/or walk continuously
    • Capable of carrying up to 50lbs occasionally
    RESPONSIBILITIES
    60% - Work hours 6:00 a.m. - 3:00 p.m.
    • Clean (including dusting) restrooms, common areas, offices, client rooms, and break areas
    • Stock soap dispensers, paper towel dispensers, toilet paper, and coffee areas
    • Perform refrigerator temperature checks
    • Follow office cleaning schedule
    • Complete quality improvement as well as supply requisition forms for break area supplies
    40% - Work hours 6:00 a.m. - 3:00 p.m.
    • Prepare, season, cook, and serve meat, fish, fowl, vegetables, soups, desserts, etc. as described on the house menu and production sheets; make adjustments for therapeutic diets, as supplied by the Supervisor, Food Services and the consulting dietician, according to established schedule
    • Follow standard recipe menus and apportioned services
    • Prepare breakfast, lunch, and dinner for the ACFP (adult care food program)
    • Prepare, transport, set-up, and deliver meals to various residences (on-site)
    • Performs all other duties as assigned

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