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    Line Cook - Richmond, United States - Country Club of Virginia, Inc.

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    Description
    The Country Club of Virginia is seeking cooks of all talent levels. Shifts are available in many different exciting and unique venues.

    Have you got what it takes to succeed The following information should be read carefully by all candidates.

    What we offer

    State-of-the-art equipment in our "platinum" kitchen
    Nationally ranked country club
    An unparalleled opportunity for learning both classic and contemporary techniques in our diverse outlets
    Clear and well-defined pathway for ambitious culinarians to achieve their goals
    Health/dental/vision insurance, paid vacation, 401(k)
    Complimentary uniforms and staff meals
    Financial stability, in spite of the COVID crisis

    Compensation

    $17-$20 per hour depending on experience, in addition to employee meals and benefits.

    What we are looking for:
    Career-minded individuals with a passion for all things food
    Reliable teammates for our outstanding crew
    Successful industry experience at any level, chain experience welcome
    New cooks looking for first industry job in our seasonal Poolside Café

    Club Profile

    The Country Club of Virginia is one of America's oldest and finest private, member-owned clubs. CCV is currently ranked #9 on the Platinum Clubs of America list, out of thousands of recognized clubs. Located in Richmond, Virginia, CCV was organized in 1908 and is one of the nation's largest full-service country clubs.

    The club's 7,800+ members support 1,111 acres containing two superb clubhouses situated seven miles apart, 54 holes of golf, 24 tennis courts, five squash courts, three platform tennis courts, a 100,000 square foot fitness complex, five pools, five dining outlets, three snack bars, and special event venues.

    In season, CCV employs a staff of over 700 and has an operating budget in excess of $48 million.

    CCV conducts post-offer drug tests and criminal background screenings.

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