Commis 1 - Dubai

A luxury hospitality brand for modern travellers. The Commis Chef must maintain high standards of health and safety. · ...

We are seeking a talented and passionate Commis I - Pastry to join our culinary team in Dubai, United Arab Emirates. · Stock the pastry kitchen with necessary ingredients and materials daily · Operate and maintain pastry-related equipment safely and efficiently · ...

We are seeking a talented and passionate COMMIS 2 - Pastry to join our culinary team at Novotel & Adagio Premium Dubai Al Barsha. · ...

We are seeking a talented and passionate Commis II to join our dynamic culinary team.As a Commis II you will play a crucial role in supporting our kitchen operations and contributing to the creation of exceptional dining experiences for our guests. · ...

We are currently seeking a Commis Chef to join our vibrant team. · ...

We're seeking an enthusiastic and dedicated individual to support our kitchen operations and contribute to creating exceptional dining experiences for our guests. · ...

Support daily operations of the Pastry Kitchen in Swissotel Al Ghurair & Swissotel Living Al Ghurair Hotel by preparing high-quality bakery items. · Maintain hygiene standards across pastry section · Produce diverse range of bakery items with consistency · ...

We are looking for a Commis II to join our kitchen team. The successful candidate will have an appetite for career progression and be ready to take their culinary skills to a world-class platform. · ...

The Commis I is responsible for assisting the Chef de Partie in managing mise-en-place production and service. · They take orders, maintain inventory levels, and adhere to hygiene standards. · ...

We are seeking a Commis III to join our team. The successful candidate will have experience in commercial cookery and previous Commis Chef experience preferably in hotels. · ...

· The Commis I is responsible for assisting in the preparation and presentation of food to guests. · ...

The Commis III assists in the overseeing and directing of all aspects of hot meal production under the general guidance and supervision of the Junior Sous Chef. · Making requisitions of all items needed for the next day with assistance from senior chef or Chef de Partie. · ...

Prepare own inventory list for station.x, fill in for another chef when absent from another station. · ...

Clean and prepare all basic food items mise-en-place for both a la carte and buffet. Helps to prepare orders according to the standard procedures. · ...

Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. · ...

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We are looking for an experienced Chef De Partie responsible for overseeing a specific station or section within the kitchen. · ...