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    Food Service Worker - Andover, United States - Sau70

    Sau70
    Sau70 Andover, United States

    3 weeks ago

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    Description

    **POSITION TITLE: FOOD SERVICE WORKER**

    **Job Description Approved By:** ***SAU 70 School Board***

    **Date:**

    ***02/01/2017***

    **General Purpose:**

    To assist in food preparation and perform food service work associated with the

    operations of a school food service program.

    **Reports to:**

    Food Services Director

    **Supervises:**

    N/A

    Assist in the preparation of up to two meals daily. May include private school meals as well as other functions.

    Assemble, thaw (as needed), and prepare foods and beverages from menus or other instructions for scheduled mealtimes. Accurately measure and apportion ingredients, and replicate recipes and preparation instructions for foods and beverages. Prepare sufficient amounts based on previous production records.

    Maintain sanitary and healthful conditions in the food preparation and service areas, ensuring compliance to sanitation regulations.

    Prepare serving areas for scheduled mealtimes.

    Serve hot and cold foods and beverages.

    Run cash register during mealtime periods as directed by the Lead Food Service Technician.

    Maintain and rotate inventory on foods, beverages, cooking and cleaning supplies, and paper products.

    Perform basic maintenance and cleaning on food preparation equipment, utensils, and food service areas.

    Maintain an appropriate level of confidentiality regarding the records and operations of the program, school and district.

    Refine existing work methods and develop new techniques for accomplishing assigned tasks.

    Available for additional work and/or overtime, as required.

    Maintain effective relations with building staff, students, parents, contractors, and the public.

    Perform all tasks in a safe manner, utilizing all safeguards as provided.

    Perform other tasks and assume other responsibilities as may be assigned by the Food Services Director

    High School Diploma or G.E.D.

    Demonstrated knowledge of food and menu preparation, nutrition, sanitation, and customer service; or, any combination of education and experience that demonstrates the requisite knowledge, skill and ability to perform the essential functions of the position.

    Basic math aptitude (addition, subtraction, and multiplication)

    Such alternatives to these qualifications as the Superintendent may find appropriate and acceptable.

    Ability to work with staff, students, parents, and the community

    Must be physically able, as job includes lifting and standing. Employee follows a written or verbal work schedule. Job often entails routine and repetitive tasks that, once learned, can be executed under general supervision.

    Employees performance may be evaluated by senior department personnel, to insure accuracy and completeness of assignments.

    Maintain proper personal hygiene for food service workers.

    Satisfactory completion of a criminal background check will be required prior to employment. Incumbent has no authority for disciplining students during school hours.


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