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Rancho Cucamonga

    Line Cook - Rancho Cucamonga, United States - Dog Haus

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    Description

    Kitchen Line Cooks get tips based on hours and performance.

    DENTAL, VISION, 401K AVAILABLE FOR FULL TIME EMPLOYEES.

    Our cooks (line, saute, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other's success in a fast-paced environment.

    What you will do as a Cook:
    • Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
    • Prepare raw ingredients, and follow strict recipes.
    • Use proper portioning techniques.
    • Read tickets to determine what/when items need to be prepared.
    • Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.
    Perks of the Cook position:
    • Great pay
    • Flexible Schedules
    • Growth Opportunities
    A Cook is responsible for serving our guests, and our team with unparalleled hospitality to create unforgettable guest and team member experiences every day If this sounds like you, please apply today

    Hiring Immediately

    Requirements
    • Ability to understand and follow direction from others.
    • Ability to read recipes and memorize and replicate food production procedures.
    • Ability to work in a high-volume, fast-paced work environment.
    • Skill and coordination in using kitchen utensils and equipment.
    Company Information

    Dog Haus has garnered critical acclaim and national attention for its signature all beef Haus Dogs and handcrafted proprietary Haus Sausages, as well as its 100% genetically tested, humanely raised, hormone- and antibiotic-free Black Angus beef from Creekstone Farms. All Dog Haus dogs, sausages and burgers are served on grilled King's Hawaiian rolls. Restaurants are open for lunch and dinner daily and guests can choose from signature, one-of-kind Haus creations or customize their own from a wide array of unique toppings.

    Founded by partners Hagop Giragossian, Quasim Riaz and Andre Vener, three friends who share a passion for creativity, quality and commitment to community, the first Dog Haus opened in Pasadena, California in 2010.

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