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    Bartender - Cleveland, United States - The Aviator Events Center and Pub

    The Aviator Events Center and Pub
    The Aviator Events Center and Pub Cleveland, United States

    3 weeks ago

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    Description

    This position plays a major role in our guest's experience. Bartenders must be friendly, outgoing and possess good communication skills. A bartender should be organized and able to think quickly, act quickly, and multitask effectively while maintaining composure and a positive attitude.

    Responsibilities

    • Daily cleaning duties as required by management
    • Completion of all sidework, before, during, and after the shift as required by management
    • Presenting menus and helping customers select food/beverages
    • Prepare, garnish and serve alcoholic and nonalcoholic drinks for patrons of the bar and the dining room following standard recipes
    • Demonstrate responsible alcohol service; including carding guests and being aware of how much alcohol is be served to and consumed by guests
    • Taking/serving orders and answering questions or making product recommendations
    • Staying active and attentive to all guest's needs at all times
    Requirements
    • The ability to multi-task while maintaining a calm composure and a friendly demeanor
    • A comprehensive knowledge of common cocktails and how to make them
    • A comprehensive knowledge of beer styles and craft beer producers
    • Utilizing good communication with fellow employees, management, and guests
    • Demonstrating a solid knowledge of all The Aviator food and beverage items offered in the restaurant
    • Fluently and efficiently navigating the restaurant's point of sale system
    • Coming to work on time and with a positive attitude every shift
    • Demonstrating correct financial reporting and cash handling
    • Following all policies and procedures as listed in The Aviator Employee Manual
    • Attention to cleanliness and safety
    • High school diploma, food safety training, and alcohol training safety will be considered a plus
    All bartenders will undergo a 5-day training period after which they will function under a 60-day probationary work period. During training, and before being allowed to work any post-training shifts, all servers must complete and pass a Food/Menu Test, a Beverage Test, and a General Restaurant Knowledge Test. Additionally, successful completion of training is dependent on performance approval of the restaurant's Designated Trainers and Managers.
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