A prep cook is responsible for working under the leadership of the restaurant’s head chef for all food preparation needs.
Major Responsibilities: Follow clear direction in food preparation and storing. Ensure that all food is ready for meal preparations
Essential Physical Requirements: Be able to use manual dexterity to cut/chop food Be able to withhold long hours on one’s feet Be able to endure hot/cold work conditions while preparing food
Knowledge and Skills: Strong listening skills in order to hear and understand specific directions on food prep Understand the English language in order to execute recipes Clear communication skills in order to communicate food orders among coworkers
Education: No degree required for this position but prior restaurant experience is necessary.
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