Line Cook - Clackamas - Oswego Grill

    Oswego Grill
    Oswego Grill Clackamas

    1 day ago

    $26,000 - $38,000 (USD) per year *
    Description

    Benefits:

    Employee discounts

    Flexible schedule

    Training & development

    Whether you have minimal cooking experience, or you are looking to advance your expertise in the restaurant industry, we are here to help you thrive and grow in your culinary career

    At Oswego Grill, we are looking for highly motivated team players that can work in a fast-paced, high-volume environment. With the fast expansion of the company, there are many long-term growth opportunities.

    Example of Line Cook Tasks:

    Prepare all food items in a timely, efficient, sanitary, and consistent manner

    Follow recipes, portion controls, and presentation specifications as set by the restaurant

    Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of food items according to standards and procedures.

    What We Offer:

    Cash tips daily

    Meal Discounts

    Flexible Schedules

    Additional Shifts Available

    NEW Cook Referral Program

    Scratch Kitchens with authentic cooking methods and inspired recipes

    Environment of support and appreciation

    A culture of development and career advancement

    A team of people "doing it right"

    Longevity in the market

    Safety Commitment: At Oswego Grill, we are committed to providing a safe work environment for our team. Our goal is to exceed governmental safety requirements by offering continual safety training, enforcing regulations, and focusing on injury prevention.

    Who We Are: The Oswego Grill brand continually strives to deliver high-quality food and an outstanding dining experience in the Portland Metro Area. Our one and only service philosophy is, "The answer is yes What's the question?" While we are growing quickly and constantly adding new locations, our priorities will continue to be on the care of our employees, guests, and food quality.

    Job Types: Full-time, Part-time

    Experience level: 1 year

    Restaurant type: Fine dining restaurant

    Shift: 10 hour shift 8 hour shift Day shift Evening shift

    Weekly day range: Monday to Friday Weekends as needed

    License/Certification:

    Food Handler Certification (Required)

    Work Location: In person

    * This salary range is an estimation made by beBee
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