- Promote, work, and act in a manner consistent with the mission of FUSION/Poverty Bay Café.
- Receive and process guest payments.
- Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.
- Take guest orders and convey them to other employees for preparation.
- Provide guests with product details, such as coffee blends or preparation descriptions.
- Describe menu items to guests or suggest menu items and specials.
- Serve prepared foods, such as muffins, bagels, or other pastries.
- Prepare or serve menu items, such as sandwiches or salads.
- Run food to guests in a timely manner.
- Clean or sanitize work areas, utensils, or equipment.
- Clean service or seating areas.
- Wash Dishes.
- Set up or restock product displays.
- Grind coffee beans for guests.
- Stock guest service stations with paper products or beverage preparation items.
- Stock supplies or retail products.
- Slice fruits, vegetables, desserts, or meats for use in food service.
- Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning.
- Demonstrate the use of retail equipment, such as espresso machines.
- Attend all scheduled employee meetings.
- Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant.
- BE A TEAM PLAYER
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Barista/Server - Federal Way, United States - FUSION
Description
Poverty Bay Café.We are looking for experienced part time Baristas/Servers to work the mornings and and mid afternoon shifts. We do have a full kitchen and serve breakfast all day and then lunch 11 am-close. We are looking for someone who is self-motivated, has a minimum of 1 year of barista experience, and is someone who likes to make a difference in someone's day We work to serve our community in as many ways as possible The pay for this position is $17/hr PLUS tips.
This position will require you to take orders, run food, make espresso beverages on a manual machine, make blended drinks, heat up pastries, do general housekeeping (sweep/mop, clean tables/glass, dishes) of the café, and assist our guests with any request that we may be able to fill.
We are open 7 days a week 7 am to 2 pm Monday and Tuesday. 7 am to 3 pm Wednesday to Sunday.
We strive for fresh, locally sourced products, made-from-scratch recipes, and sustainable, direct trade, shade-grown coffee. We expect our customers to have the best experience we can provide.
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