Banquet Server - Newport Beach, United States - Big Canyon Country Club

Description

The Banquet Server performs food and drink serving duties at dinners and special events while interacting with members and their guests in a positive, professional, and friendly manner.

• Set up for events by putting out tablecloths and place settings, arranging table placement and setting up a buffet
• Able to read and understand BEO's
• Carrying plates of food on trays and serving guests
• Keep glasses filled; remove each round of plates and replenish utensils
• Perform cleaning tasks and breakdown of service
• Maintain a high standard of safety and cleanliness
• Adhere to grooming and appearance standards
• Frequently walking with some standing at a time, possibly extended distances; ability to bend and climb stairs when necessary
• Ability to perform work duties on different walking surfaces (ex. Grass, Cement, Stone, Tile, Carpet)
• Frequently lift/carry up to 25lbs.
• Occasionally lift/carry up to 50 lbs.
• Ability to reach with hands and arms in any direction and kneel and stoop repeatedly
• Set up banquet room as requested by the supervisor to include glassware, silverware, linen, tables, chairs
• Quickly remove dishes as guests finish each meal at the end of each meal function
• Serve food and beverage in the appropriate order and in tune with the expectations of the supervisor as to ensure consistency throughout the banquet
• Abide by all laws pertaining to serving alcoholic beverages
• Wine and food knowledge
• Report to shifts prepared and on time

• Always conduct oneself in a professional manner to reflect the high standards of the Big Canyon Country Club
• Respond and provide aid if you are properly trained in medical or other emergencies
• Ability to multi-task in a faced paced, high pressure environment
• Will be expected to perform other duties as assigned

• Prior club or hospitality experience preferred
• 1-2 years of food industry positions such as bussing, expediting, hosting, & serving with preference for experience in fine dining restaurant settings
• Beginner knowledge of food and beverage preparation, guest relations, service styles, and etiquette such as appropriate table settings, the order of service, & wine service
• Must have be able to quickly learn and adapt to our POS System
• Must be available to work holidays, weekends and day shifts
• Ability to perform physical job duties such as carrying plates, moving small furniture, & carrying a full server tray
• Food Handler's Card
• Ability to be on one's feet for long periods of time
• Ability to bend, reach, stoop when necessary