Steakhouse Assistant Room Chef - Las Vegas

To assist the Executive Chef with the day to day running of the department and be responsible for the outlet and overall quality of products produced. · Display professionalism by conducting oneself with responsibility, integrity, accountability and excellence. · Run all aspects ...

+h2>Job summary · Assist Room Chef with all culinary production in a designated kitchen throughout the property. · Qualifications · A minimum 7 years' experience in culinary food service and 3 years in a supervisor or role. · + · ...

To assist the Executive Chef (Property) with the day to day running of the department and be responsible for the outlet and overall quality of products produced. · ...

To assist the Executive Chef (Property) with the day to day running of the department and be responsible for the outlet and overall quality of products produced. · ...

To assist the Executive Chef with day-to-day running of department and be responsible for outlet and overall quality of products produced. · Show professionalism by conducting oneself with responsibility integrity accountability excellence. · ...

Have you ever wondered what it would be like to work in a place full of excitement diversity and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? · The SHOW comes alive at MGM Resorts International.-Train Master ...

This role is critical for us to succeed as an approachable, luxury destination offering best-in-class hospitality and exciting amenities for all. · ...

The Executive Room Chef oversees food and kitchen operations, establishes operating policies and staff schedules to achieve maximum service at desired profit levels. · ...

We are looking for a manager to oversee the departments, ensure requisitioning, production, fabrication and quality is in strict adherence to Station Casinos' specifications, standards and guidelines. The ideal candidate will have minimum five (5) years culinary experience in rel ...

++The Cafe Assistant Room Chef will be responsible for creating annual budgets and leading the unit in forecasting and cost controls. They will oversee departments to ensure production, fabrication, and quality meet specifications. The role requires strong leadership skills, effe ...

++Responsible for creating annual budgets and leading the unit in forecasting and cost controls to meet financial goals.+Oversee departments to ensure production meets specifications. · +Ensure kitchens are clean and hazard-free. · ...

Cafe Assistant Room Chef responsible for creating annual budgets and leading units in forecasting and cost controls to meet operating financial potentials and goals. · ...

This job description is for a Team Dining Room Sous Chef position. · Evaluate and oversee job performance for Team Members. · Set schedules and specific job duties, · ...

Manage and lead the unit in all forecasting and cost controls to meet or exceed units operating financial potentials and goals. · Evaluate and oversee job performance for Team Members. · Set schedules and specific job duties, while maintaining Team Members hours for proper staffi ...

+Responsible for handling any Team Member or Guest opportunities. Evaluate and oversee job performance for Team Members. · +Evaluate and oversee job performance for Team Members. · Set schedules and specific job duties, while maintaining Team Members hours for proper staffing. · ...

Responsible in the creation of annual budgets managing and leading the unit in all forecasting, and cost controls to meet or exceed units operating financial potentials and goals. · ...

Responsible in creation of annual budgets managing unit in forecasting cost controls to meet units operating financial potentials and goals. · ...

The Pool Room Chef is responsible for creating annual budgets and leading units to meet financial goals. · ...

Pools room chef responsible in creation of annual budgets managing and leading unit in all forecasting cost controls meet exceed units operating financial potentials goals oversee departments ensure requisitioning production fabrication quality adheres strict station specificatio ...

+Cocinero para restaurante Steakhouse. Apoya directamente al chef ejecutivo y debe mantener una limpieza y apariencia profesional. · ...