- Able to multi-task in a fast-paced environment.
- Maintains a sense of urgency throughout the shift.
- Acts as a true team member and recognizes areas to be helpful and supportive to other staff members.
- Adheres to proper side-work duties, policies, and health department requirements.
- Food hander certification within the county of employment.
- Able to work on feet for long hours.
- Ability to lift up to 50 lbs.
- Filling in for absent staff as needed.
- Adhere to grooming and appearance standards consistently.
- Makes efforts to improve overall menu knowledge.
- Prepares a variety of products such as meat, seafood, poultry, vegetables and other food items for cooking in ovens, grills, saut burners and a variety of other kitchen equipment.
- Assumes 100% responsibility for quality of products served.
- Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
- Portions food products prior to cooking according to standard portion sizes and recipe specifications.
- Maintains a clean and sanitary workstation area including tables, shelves, grills, pasta cookers, saut burners, deck ovens and refrigeration equipment.
- Prepares item for grilling, sauting or other cooking methods by portioning, chopping, dicing, blending, seasoning and/or marinating.
- Follows proper plate presentation and garnish set up for all dishes.
- Handles, stores and rotates all products properly.
- Assists in food prep assignments during off-peak periods as needed.
- Closes the kitchen properly and follows the closing checklist for kitchen
stations. Assists others in closing the kitchen. - Attends all scheduled employee meetings and brings suggestions for
improvement. - Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.
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Line Cook
1 week ago
Columbus Hospitality Management Scottsdale, United StatesEssential Functions: · Confer with the manager on duty about the prep list to determine the requirements of the day. · Follow company recipes and procedures when preparing or cooking food. · Work in a clean, efficient, and organized manner. · Audit guest checks to be certain ...
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2 weeks ago
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4 weeks ago
4432 INC Scottsdale, United StatesJob Description · Job DescriptionBenefits/PerksCompetitive Compensation · Career Advancement Opportunities · Job Summary · We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare d ...
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Dimension Hospitality Scottsdale, United StatesJob Type · Full-time · Description · Reports To: Lead Line Cook, Exec Sous Chef, Sous Chef or Executive Chef · Supervises: N/A · Job Purpose: To produce all orders required by business volume and supervisor, as quickly and efficiently as possible, and to produce the highest q ...
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Troon International Scottsdale, United States** Line Cook** · **Job Category****:** Food & Beverage **Requisition Number****:** LINEC002367 Showing 1 location **Job Details** · **Description** · Troon Country Club is excited to announce the exceptional career opportunity of Line Cook. Qualified candidates will thrive in ...
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4 weeks ago
Taphouse Kitchen, Phoenix AZ Scottsdale, United StatesJob Description · Job DescriptionPosition Summary and Purpose · Line Cooks prepare food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures. Ensure appropriate use of facil ...
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OHSO Brewery and Distillery Scottsdale, United StatesPosition · O.H.S.O. Line Cook · Pay Range · $16-$23 based on experience · Description · Line cooks are responsible for the preparation of food before and after cooking with regards to our standards and recipes. You will be assigned the task of preparing the food in a specific a ...
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The Great Greek Mediterranean Grill Scottsdale, United StatesPLUS TIPS · INTERNAL PROMOTIONS AS WE GROW · BE A PART OF THE FIRST LOCATION OF MANY COMING TO SCOTTSDALE · Benefits/Perks $16-18 Base + Tips · Flexible Scheduling · Competitive Compensation · Career Advancement Opportunities · Employee Discount · Work - Life Balanced Sch ...
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Line Cook - Scottsdale, United States - Picazzo's Healthy Italian Kitchen
Description
Summary
The purpose of this position is to accurately and efficiently prepare salads, pizzas, appetizers and pastas as well as prepare and portion food products prior to cooking while mirroring Picazzo's standards that align with our Core Values, Mission Statement and Culture. Line cooks are responsible for positive team interactions while maintaining a clean and safe workstation and assist team members when necessary.
At all times, line cooks are expected perform multiple duties in the areas of food and final plate preparation including plating and garnishing of cooked and prepared items and utilizing appropriate garnishes and presentation techniques. Line cooks are expected to be quick and self motivated to be a part of a team.
Responsibilities