Intern - Operations - Chelmsford, United States - Elior North America

Description

The Role at a glance:

The internship program at Corporate Chef's is a great way for you to try a career with a company that is small enough to care and big enough to make a difference.

Corporate Chefs is part of Elior's Dining & Events segment, where we believe that business dining shouldn't have to mean "business as usual.

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For more than three decades, we've maintained a commitment to creating fresh and affordable restaurant-quality food for our business partners — backed by dedicated management and detail-oriented service you just can't find elsewhere in the industry.

Our 12-week program was created with your professional development in mind. There are three aspects to the program.

• The first and the most prominent is hands on exposure to meaningful work at the actual site to learn all aspects of the food service business.
• The second is networking as relationships matter where you will be able to build those connections across Elior NA.
• The last is professional development skills where we will add business knowledge that you can take with you to excel in business.

As a passionate, forward-thinking Company who believes that together we can do anything, you will experience an entrepreneurial culture. Come join us to kick start your future


What you'll be doing:

What you'll be doing:
A rotational role with exposure to all aspects of food service within a healthcare setting. This will include, but is not limited to dietary, culinary, food service, and management tasks as assigned.
Assist in the coordination, management, and completion of special projects.
Analyze an Industry problem and create innovative solutions.
Develop skills and experience with key business team members.
Participating in operational duties within assigned department.


What we're looking for:

What we're looking for:
Must be able to work on site everyday – location TBD
Must be a current Sophomore, Junior, or Senior at an accredited college or university
Must be pursuing a degree in Business, Food Service Management, Food & Beverage Entrepreneurship, Culinary, or a related field
Strong communication, organizational, and critical thinking skills.
Must have experience with and be comfortable working in Microsoft Office Outlook, Excel, Word, and PowerPoint.
Must be flexible, responsive, and able to manage competing priorities in a complex environment.

_Nice-to-haves:_

Prior experience in a similar role


Our Benefits:
High School Diploma/GED

What's in it for you?
Paid internship with competitive pay
Access to Leaders- Network with leaders
Professional Development- Training to help set the foundation for a strong career
Opportunity to secure future full time opportunity with a large organization
\#indeedelior