Line Cook - Atlanta, United States - Humble Pie

Description

Prepare ingredients for cooking, including portioning, chopping, and storing food. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Operate ovens, stoves, grills, microwaves, and fryers. Monitor food quality while preparing food. Set-up, break down and clean work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of food.

Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Working in a collaborative manner with the front and back of the house team members. Adhere to all proper handling, HACCP, labeling, and storage protocols for all foods and ensure compliance with all relevant food service regulations.Follow all safety protocols and consistently practice a culture of safety. Maintain documentation of temperature charts and records. Ability to read, write, speak and understand English fluently. Ability to meet or exceed the company's attendance and punctuality standards: Ability to understand and follow directions as given. Ability to work with minimal supervision.

Education and Experience

• High school diploma or GED; 4 years experience in the culinary, food and beverage at a restaurant. Pizza experience a plus.

Availability:

Must be able to work weekends, including sunday.