- Cooks will need to be able to read, comprehend and consistently execute established recipes.
- They must also listen to, and comprehend, kitchen supervisor instructions.
- Cooks should be familiar with all common cooking terms such as blanch, sauté, reduce and sear as well as able to measure or weigh ingredients when appropriate.
- Sanitation and Safety Procedures must be followed always to protect against contaminants. Proper portioning, plating and garnishing of guest plates are important for guest satisfaction.
- Proper use of ingredients, cooking methods, adherence to established recipes, quantities and presentations is essential for consistency and guest expectations.
- Working stations must be kept clean always during shifts.
- Cooks must always be aware of public scrutiny and behave in a manner consistent with our expectations, including wearing full uniforms and communicating at desirable tone levels using appropriate language.
- Cooks must be trained on all equipment before use and operate safely thereafter. Since Cooks also handle bulky, awkward or hot items, they must also follow established procedures outlined in the Kitchen Manual.
- Cooks may be responsible for checking accuracy of delivered goods against invoices
- Proper storage and rotation to ensure freshness - follow "First In, First Out" sequence of usage.
- Careful handling of perishable products and proper storage including placement on shelves or in coolers, labeling, dating and wrapping products.
- Cooks will usually set and stock their own station. When stocking from the back kitchen, it is important to use the oldest product first, fill clean containers for new batches, use clean utensils to transfer from the larger container to the smaller, as well as fully emptying holding containers.
- It is also important to remove transfer utensils and carefully re-wrap products left in storage. When transferring items from one container to another, the proper tools, such as spatulas or tongs, must be used to minimize product that is left in containers going to the cleaning station.
- All employees are expected to be part of the Total Service experience and look for ways to provide service to guests and as needed, to each other.
- Provide first-class guest service at all times.
- Adhere to all restaurant policies and procedures.
- Excellent written and verbal communication skills.
- Excellent guest service skills, energetic, enthusiastic and motivational.
- Ability to multitask, grace under pressure, the ability to establish a positive rapport with many types of personalities and self-directed task order.
- Position requires ability to comprehend written and spoken direction.
- Detail oriented with knowledge of common ingredients, cooking procedures and safety and sanitation.
- The ability to use all senses to assist in preparations and seasonings to ensure taste consistency is important.
- Position requires a team player, and an ability to work well with others in Front and Back of the House positions.
- Dish machine
- Mop buckets and brooms
- Food slicers
- Knives & can openers
- Mixers and processors
- Stoves, ovens, grills, fryers, cheese melters,
- Sauté pans and pizza peels
- POS time reporting procedures.
- Occasional bending, kneeling and lifting up to 50 lbs.
- Frequent standing and walking.
- Noise level may be moderate to high at times.
- Able to work in a standing position for extended periods of time.
-
Sushi Chef
3 weeks ago
Mujō Atlanta, United States Full timeMujō, an omakase-style modern edomae sushi restaurant, is seeking an experienced Sushi Chef to join our team. We are a small restaurant with 15 seats, open for dinner only. We are not a high-volume maki/sushi roll restaurant so the ideal candidate must be familiar with proper nig ...
-
Sushi Chef
2 weeks ago
Culinary Agents Atlanta, United StatesMuj?, an omakase-style modern edomae sushi restaurant, is seeking an experienced Sushi Chef to join our team. We are a small restaurant with 15 seats, open for dinner only. We are not a high-volume maki/sushi roll restaurant so the ideal candidate must be familiar with proper nig ...
-
Sushi Chef
3 weeks ago
Jackmont Hospitality Atlanta, United StatesRole Purpose · To assist in the leadership of the BOH Team in the execution of food service, food safety and ensure an excellent guest experience. Responsible for the consistent preparation of innovative, and create, memorable cuisine to be served at the highest quality, present ...
-
Sushi Chef
2 weeks ago
Ocean 6 Llc Atlanta, United StatesJob Description · Job DescriptionTomo Japanese Restaurant in Buckhead one of the most recognized Japanese restaurants in Atlanta is seeking to hire an experienced Sushi Chef to join the team. If you share our philosophy to provide exceptional cuisine, hospitality and grow togethe ...
-
Sushi Chef
3 weeks ago
Indigo Road Hospitality Group - IR Management, LLC Atlanta, United StatesAccurately and efficiently prepare the highest quality of sushi for our guests; compiling consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Provide training and guidance to ot Chef, Cook, Kitchen, Restaura ...
-
Sushi Chef
1 week ago
Jackmont Hospitality Atlanta, United StatesRole Purpose · To assist in the leadership of the BOH Team in the execution of food service, food safety and ensure an excellent guest experience. Responsible for the consistent preparation of innovative, and create, memorable cuisine to be served at the highest quality, present ...
-
Sushi Chef
2 weeks ago
Jackmont Hospitality Atlanta, United StatesJob Description · Job DescriptionRole Purpose · To assist in the leadership of the BOH Team in the execution of food service, food safety and ensure an excellent guest experience. Responsible for the consistent preparation of innovative, and create, memorable cuisine to be served ...
-
Sushi Chef
2 weeks ago
The Indigo Road Hospitality Group Atlanta, United StatesAT INDIGO ROAD... · Our goal is to be the best job you'll ever have in the hospitality industry. No joke, it's what we truly aim for. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings acros ...
-
Sushi Chef
2 weeks ago
Cuts Steakhouse Suwanee, United StatesJob Description · Job DescriptionWe are seeking a Sushi Chef to join our team You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. · Responsibilities: · Handling a wide range of raw fish ...
-
Head Sushi Chef
3 days ago
Mujō Atlanta, United States Full time· Mujō, an omakase-style modern edomae sushi restaurant, is seeking an experienced Sushi Chef to join our team. We are a one star Michelin restaurant with 15 seats, open for dinner only. We are not a high-volume maki/sushi roll restaurant so the ideal candidate must be familiar ...
-
Head Sushi Chef
2 days ago
Mujō Atlanta, United StatesMujō, an omakase-style modern edomae sushi restaurant, is seeking an experienced Sushi Chef to join our team. We are a one star Michelin restaurant with 15 seats, open for dinner only. We are not a high-volume maki/sushi roll restaurant so the ideal candidate must be familiar wit ...
-
Sous Chef Hourly
1 week ago
The Woodall Atlanta, United StatesThe Woodall is currently seeking candidates for a Sous Chef role to become an integral part of our new concept in Westside Village. · This person must have a passion for chef-inspired food, working with fresh ingredients in a scratch kitchen and love working with an awesome grou ...
-
Line Cook
3 weeks ago
Marlow's Tavern Roswell, United StatesMarlows Tavern is hiring for Prep, Saut, Grill and Fry Cook. You love working with fresh food and great people. You shine in the kitchen. And you take pride in what you do. · **What Youll Do:** · -Treat guests to a one-of-a-kind Marlows great food · -Provide world class hospit ...
-
Cook
1 week ago
Brookdale Chambrel Roswell Roswell, United StatesOverview: · Voted by Newsweek in 2024 as one of America's Greatest Workplaces for Diversity · No late nights · Early Access to Paycheck with Earned Wage Access is available for Hourly Associates (outside of CA) · Grow your career with Brookdale Our Cooks have the option to ex ...
-
Chef de Partie
1 day ago
The Alden Chamblee, United States Full timePosition Summary: As Chef de Partie, you are responsible primarily for the operating and maintaining of one station in the kitchen. Some of your responsibilities include: · Operating and managing a section (Garde Manger, Saucier, Passionate or Pâtissier) of the kitchen while work ...
-
Line Cook
3 weeks ago
Marlow's Tavern Peachtree Corners, United StatesMarlows Tavern is hiring for Prep, Saut, Grill and Fry Cook. You love working with fresh food and great people. You shine in the kitchen. And you take pride in what you do. · **What Youll Do:** · -Treat guests to a one-of-a-kind Marlows great food · -Provide world class hospit ...
-
Deli Associate FT
1 week ago
Ingles Markets, Incorporated Norcross, United StatesLocation: Peachtree Corners - Store 474: 5075 Peachtree Pkwy Peachtree Corners GA 30092 · Requirements · Ideal candidates will possess interpersonal and communication skills which will allow them to provide exceptional customer service while maintaining a high level of producti ...
-
Food Prep Cook
2 weeks ago
Big Dave's Doraville Doraville, United StatesJob Description · Job DescriptionWe're searching for a food prep cook who will work with our head cook/chef to prep a variety of foods, and stock food stations with ingredients and condiments. You'll be responsible for keeping all food stations and equipment neat, clean and sanit ...
-
Fine Dining Server Hourly
3 weeks ago
Castellucci Hospitality Group Atlanta, United States**Fine Dining Server** · **Fine Dining Server** · **** · 691 14th Street Northwest, Atlanta, GA 691 14th Street Northwest, Atlanta, GA Full Time Hourly ($ $40.00) Expires: Mar 16, 2022 · **Required Years of Experience** · 2 years · Mujo is a tasting menu only, fine dining o ...
-
Prep Chef
1 week ago
A Divine Event Norcross, United States**Prep Chef** · Norcross, GA · **Job Description** · Prep Chefs are part of our core committed team of chefs. The weekly production of event menus is their main focus; they may also be asked to work events and be trained as leads. Kitchen cleanliness and organization is also p ...
sushi chef-hourly - Roswell, United States - Zest
Description
Job Description
Job Description
POSITION SUMMARY:
This position turns prepped ingredients into finished dishes for service to our guests.
RESPONSIBILITIES (PRIMARY)
RESPONSIBILITIES (OTHER)
RESPONSIBILITIES (ALL EMPLOYEES)
QUALIFICATIONS
EQUIPMENT TO BE USED
PHYSICAL AND ENVIRONMENTAL REQUIREMENTS:
Note: This job description is intended only as a general guideline of your duties and responsibilities at the Restaurant and is not a legally binding contract. Clean Plate reserves the right to amend, change or terminate the job description, as it deems appropriate. Any change amendments, or modifications may be implemented even though they have not been communicated, reprinted or substituted in this job description.