Food Services Manager - Stockbridge, United States - Piedmont Henry Hospital

Description

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RESPONSIBLE FOR:

Organizing, directing, and monitoring, all activities related to food services operations.

Assists in the development and implementation of departmental objectives, standards, policies, and procedures, related to JCAHO, GSDOH, and other regulatory agencies.

Monitors and evaluates staff performance, communicates new principles and processes in practical application, and recommends appropriate training. Develops and implements educational programs and tools for food services Staff. Serves as resource to production, assembly, delivery and sanitation personnel.

Qualifications:

MINIMUM EDUCATION REQUIRED:

High school diploma or GED equivalent.

MINIMUM EXPERIENCE REQUIRED:

5 years of experience in food production/operations within healthcare, education, dining, or related field required.

MINIMUM LICENSURE/CERTIFICATION REQUIRED BY LAW:
ServSafe certification required.

ADDITIONAL QUALIFICATIONS:

Associate's degree in Culinary Arts or Hospitality preferred. Certified Dietary Manager preferred. Two years of previous leadership experience preferred.