Supervisor - Clinton

Only for registered members Clinton, United States

1 month ago

Default job background
+Job Summary+
The shift supervisor works under the direction of the chef manager and is responsible for overseeing one or more areas of the dining service department which may include: food production, service, retail,+caterring+,other another area.+
Essential Functions+

Supervises team members in their area of responsibility.

Consults with members of management to make changes as needed to improve services.

  • Follows established Parkhurst and client policies and procedures.
+Upholds standards.Communicates using Smile Plus skills, coaches team members on their use of the Smile Plus hospitality imperatives.
+May assist in purchasing foods and supplies,
Maintains presence in service areas to assess customer satisfaction levels and resolve problems,
  • Communiates findings to management.
+Ensures practices and procedures comply with federal,state,and local regulatory requirements,

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