Part-time Kitchen Manager - Nelsonville

Seeking Experienced Kitchen Manager's or Executive Chefs who are looking to work for an organization that is continuing to grow and embody the company's mission of 100% Guest Satisfaction, 100% of the Time . The ideal candidate will reflect the qualities of an Ideal BHG Employee: ...

The Rescue Kitchen Executive Chef & Logistics Director is responsible for managing the operations of the 740 Rescue Kitchen. This person will supervise staff and oversee food preparation, packaging, and delivery. · Lead day-to-day kitchen operations. · Coordinate with vendors and ...

Under the direct supervision of the Director, Food Catering and Food Truck, the Diamond Dogz back of house (BOH) manager serves as both the operations manager and instructional chef for the Diamond Dogz Diner. · ...

The part-time dining services staff member will perform various duties under the supervision of the Chef Food Service Manager including operating standard kitchen equipment, setting up food lines, cleaning and sanitizing. · Cook food; mix salads; make desserts and dressings; · Pr ...

The Rescue Kitchen Executive Chef & Logistics Director is responsible for the management and operations of the 740 Rescue Kitchen., Lead the day-to-day operations of the kitchen and ensure meals are prepared safely and on time. · Coordinate with vendors, farmers, and food donors ...

Catering staff employees will assist with Hocking College catering events on an "on call basis". They will work closely with the Executive Director of Culinary Operations in food preparation and service. · ...

+Job summary · The Culinary & Catering Chef manages daily operations of the Diamond Dogz Diner and Food Truck, including food production, staffing, · customer service, cash handling, · & inventory management.+ResponsibilitiesClean kitchen spaces. · ...

No salary or benefits mentioned. The job is part-time. · ...

Catering staff employees will be available on an "on call basis" to assist with Hocking College catering events. · ...

This is a part-time dining services position. It requires operating standard kitchen equipment to prepare food and beverages in large quantities. · Cook food; mix salads; make desserts and dressings; · Prepare hot and cold beverages and special menu foods; · ...

Catering staff employees will assist with Hocking College catering events. · ...

We're looking for individuals who value quality food, teamwork and exceptional guest experiences. · ...

We are seeking passionate, · reliable culinary professionals to join our scratch, · open-kitchen team.We're looking for individuals who value quality food, · teamwork, and exceptional guest experiences. · ...

We specialize in secluded getaways featuring private hot tubs, gourmet kitchens, luxury interiors, scenic hiking trails, and private fishing lakes. · ...

We are seeking a skilled and experienced Line Cook to join our team. If you have a passion for cooking and want to be part of a dynamic team, we would love to hear from you. · ...

Camp Akita seeks a Head Cook / Food Services Manager to oversee kitchen operations including menu planning food prep ordering inventory maintaining health standards. · Plan prepare meals for summer camp rental groups coordinating with leaders overseeing food safety kitchen cleanl ...

We're looking for individuals who value quality food, · teamwork, and exceptional guest experiences.This position offers full-time or part-time opportunities with daytime · and evening shifts in a collaborative and fast-paced kitchen environment. · ...

We have an open commercial cleaning position in Logan. · We currently have an open commercial cleaning position in Logan. Our goal is to keep the building in a clean and well-kept condition.Clean offices and common areas: Disinfect desks and tabletops, dust, vacuum, sweep, mop. · ...

Summit Building Services is proud to have the best team in the janitorial industry, or any industry for that matter. · ...

We are seeking a Line Cook to join our team. · Cook meats, fish, vegetables and prepare food products according to standard portion sizes and recipe specifications. · Assume responsibility for quality of products served and maintain a clean and sanitary work station area. · ...