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Bartow

    Shift Manager - Bartow, United States - Phase three Brands

    Phase three Brands
    Phase three Brands Bartow, United States

    1 week ago

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    Description

    We are seeking qualified individuals to become part of our Management Team for our locations

    Critical skills and abilities for Shift Management success:

    • Model great customer service while managing crew to deliver great customer service as well.
    • Previous restaurant management experience, managing multiple employees.
    • Manage shifts effectively, to get results through your crew.
    • Ability to manage staff to perform safe food handling practice.
    • Manage through staff to deliver an exceptional guest experience.
    • Manage your personal growth and development to move your career forward.
    • Able to manage multiple situations simultaneously to include dine in, drive thru and delivery guest.
    • Able to accurately handle cash and manage front end employees to accurately handle guest transactions, pleasantly and efficiently.
    • Able to manage and train new crew members on their shift according to company procedure.
    • Able to manage kitchen staff to produce a quality product, fresh hot and made to standard with a degree of urgency.
    • Able to manage staff to maintain neat, clean stocked work area.
    Shift Manager Benefits:
    • Next Day Pay*
    • Competitive Wages
    • FREE Employee Meal
    • Flexible Scheduling
    • Career Advancement
    • Growth Opportunities
    • Interactive, Structured Training
    • Fun Culture
    • Award Winning Management Teams
    • Premium Pay for Holidays (Thanksgiving, and Christmas)
    • Referral Bonus Program
    • Full-Time Shift Managers receive benefits including Medical, Dental, Vision, Short-Term Disability, Long-Term Disability and many more
    Don't delay, APPLY today

    Essential Job Functions

    •Pathing/Inspecting condition of restaurant.

    •Actively works a station during peak hours.

    •Monitors food quality by checking food temperatures and observing food safety guidelines are being followed.

    •Monitors overall operations of restaurant.

    •Coaches and develops team.

    •Cash control to include counting safe.

    •Cleaning duties and other projects as needed.

    •Fields employee call outs and ensures coverage for all shifts.

    Physical Requirements

    •Lifting up to 35 lbs.

    •Standing 85%-90% of shift
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