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- Strong, upbeat and positive personality
- Upon arriving, the host should look through the day's reservations and clock any special notes, ironing out plans to accommodate guest needs/celebrations
- The ability to communicate with management and Chefs
- Maintain proper phone etiquette, following established protocols
- Keep an organized host stand, clean and tidy as necessary
- Commitment to high standards with impeccable attention to detail
- Passion for food, beverage and hospitality
- Ability to multi-task in a high volume, fast paced environment
- Team oriented mentality
- Dependability
- Please note that this job description is not exhaustive, and additional responsibilities may be assigned as needed.
- Knowledge of both classic and current food and beverage trends
- Minimum 1-2 years of service experience in an upscale setting
- Must have excellent written and verbal communication skills
- Must be a team player with a strong work ethic
Host - Charleston, United States - Method Products
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Description
Job Description HostMethod Hospitality is building the team for The Quinte + Lowland. There are multiple concepts happening at 36 George St. starting with a lively oyster bar to the most deluxe tavern in the South.
We are looking for skilled and passionate individuals to join our Front of House team.
Host Job Responsibilities: