- Responsible for producing and providing premier food items while providing quality service to our members and guests
- Prepares, cooks and portions meals while ensuring proper presentation of the plating of each menu item to be served
- Sets up service units with needed items
- Ensures that assigned work areas and equipment are clean and sanitary
- Assists the Sous Chef in maintaining security and safety in the kitchen
- Maintains a neat and professional appearance
- Sets up, maintains and breaks down prep cook station.
- Adheres to state and local health and safety regulations
- Prepares, cooks and portions meals while ensuring proper presentation of the plating of each menu item to be served
- Assists in the development and creation of menus to maintain or exceed established criteria, paying special attention to seasonal availability
- Stores leftover food appropriately, inventories and maintains stocks of food and supplies; receives food and supplies, unpacks and stores in the appropriate location
- Ensures that food preparation equipment, cooking and serving utensils and the kitchen work areas are orderly, clean and sanitary
- Assists with other duties as assigned by Sous Chef
- A knowledgeable and passionate management team which leads by example
- Excellent compensation
- The best benefits package including health, vision, dental, short term/long term disability, 401K with employer contribution, fitness membership, and many other opportunities
- A work/life balance
- Free parking
- Employee meals
- Opportunity to grow in the field of hospitality at the Kiawah Island Club
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Line Cook At River Course - Johns Island, United States - Kiawah Island Club
Description
Job Description
Job DescriptionReports to: Sous Chef
Supervises: No supervisor duties are required in this position
Summary
Line Cook will be working River Course, Kiawah Island Club location. The Kiawah Island Club is one of the premier private Clubs in the world. This position would include working a rotating schedule with the rest of the staff through the grill, saute, hot apps, raw bar, and garde manger stations. The kitchen is very busy at all times so cleanliness, punctuality, and a hard work ethic are a must. There is plenty of opportunity for moving around, learning as much as possible, being involved in daily specials, menu adjustments, and overall kitchen operations.
Job Tasks/Duties
Kiawah Island Club Offers
To be considered for this position, you must be able to lift and carry at least 50 lbs. Having a valid driver's license and your own, reliable transportation is required. You must have at least two years of experience as a Line Cook. Previous fine-dining experience is preferred, but not required.
Apply online at or please email your resume to:
In person applications are welcome between the hours of 8:30 a.m. and 5:00 p.m. Monday through Friday at 253 Gardeners Circle Suite 210 Kiawah Island, SC 29455.
*Benefits are available to full-time employees after a waiting period and include: Medical, Dental, Vision, Short Term and Long Term Disability, 401(k), Life Insurance, Accident Insurance, Telehealth, Health/ Dependent care spending account, wellness program and generous paid time off including 12 vacation days, 6 sick days and 9 paid holidays per year.
Interested in a culinary career with the Kiawah Island Club? Watch our new video with behind-the-scenes footage of our state-of-the-art kitchens, interviews of our top chefs and culinary interns, and more
KP is an Equal Opportunity Employer that uses EVerify. As an Equal Opportunity Employer, KP and its affiliates do not discriminate in hiring or employment on the basis of race, color, religion, national origin, gender, age, genetic information, sexual orientation, disability, or veteran status. All qualified candidates are encouraged to apply.
