Cook - Hackensack
2 weeks ago

Job summary
This position is responsible for preparing and cooking food in a professional kitchen ensuring high-quality in-house meals and contracted catering meals are delivered to customers while maintaining food safety standards.Qualifications
- Experience: Previous experience as a cook in a restaurant or food service industry is required (minimally 2 years).
- Culinary Skills: Strong knowledge of cooking techniques food preparation and kitchen equipment including stoves refrigeration slicer knives and dishwashing machine.
Job description
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