Executive Chef - Chandler - COREcruitment Ltd

    COREcruitment Ltd
    COREcruitment Ltd Chandler

    15 hours ago

    $70,000 - $151,250 (USD) per year
    Description

    Executive Chef

    Salary: $70,000 – $95,000 + Bonus

    PTO: Generous Paid Time Off

    401(k): Company-Sponsored 401(k) Plan

    Benefits: Comprehensive Medical, Dental, and Vision Insurance; Life Insurance; Disability Coverage; Employee Assistance Program

    Position Overview

    I am hiring on behalf of my client, who is seeking an experienced and driven Executive Chef to lead and oversee all culinary operations within a premier private club environment. This role is responsible for directing kitchen operations, developing high-performing culinary teams, maintaining exceptional food quality standards, and driving strong financial performance.

    The Executive Chef will play a key leadership role in delivering elevated dining experiences while ensuring operational excellence, cost control, and full compliance with health and safety standards.

    Key Responsibilities

    • Direct and coordinate all activities of the culinary department.
    • Lead, develop, and retain a talented culinary team.
    • Engineer menus to ensure quality, consistency, and strong profit margins.
    • Create innovative menus for ? la carte dining, special events, and seasonal features.
    • Oversee food purchasing, inventory controls, and approved product programs.
    • Ensure financial targets are met through disciplined budgeting, forecasting, and monthly financial reviews.
    • Analyze financial variances and implement corrective action plans as needed.
    • Maintain compliance with all federal, state, and local health and sanitation regulations.
    • Monitor guest and member feedback and implement improvements when necessary.
    • Develop and execute short- and long-term operational and financial strategies to improve quality and profitability.
    • Maintain strong communication and collaboration across all departments.

    Qualifications

    • Proven experience in a senior culinary leadership role (Executive Chef or equivalent).
    • Strong financial acumen, including P&L management and cost control expertise.
    • Experience leading, mentoring, and motivating culinary teams.
    • Excellent organizational, planning, and communication skills.
    • Culinary degree or formal training preferred.
    • Food service permit as required by local or state regulations.
    • ServSafe certification (or ability to obtain within 30 days of hire).

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