Senior Banquet Manager - Ivins, United States - Black Desert Resort

    Black Desert Resort
    Black Desert Resort Ivins, United States

    1 month ago

    Default job background
    Tourism / Travel / Hospitality
    Description

    Location Description:

    Black Desert Resort, located in the stunning landscape of Southern Utah, offers a unique luxury experience amidst breathtaking natural scenery. Our resort features a championship 19-hole golf course designed by Tom Weiskopf, luxurious accommodations, and a variety of amenities including upscale dining options, a state-of-the-art conference spacem, spa, and retail options. We cater to discerning guests seeking a unique and high-end experience, offering them impeccable accommodations, world-class amenities, and an unforgettable stay.

    Job Overview:

    The Senior Banquet Manager oversees the planning, organization, and execution of all banquet functions at the resort, ensuring a high level of quality and guest satisfaction. The Senior Banquet Manager will play a key role in maintaining and enhancing the resort's reputation for hosting exceptional events.

    Job Specifications:

    Onsite: Black Desert Resort
    Shift & Schedule Availability: Year Round / Full Time
    The budgeted range starts at $85,000 - $90,000 + Commission. Actual pay will be adjusted based on experience.

    Job Responsibilities but not limited to:

    • Lead and manage all banquet operations, including staff management, event planning, setup, execution, and breakdown.
    • Work closely with Catering Sales and clients to understand their event needs and preferences, and tailor banquet services to meet these requirements.
    • Collaborate with the culinary team to design menus and coordinate food service for events.
    • Ensure all banquet spaces are impeccably maintained and set up according to event specifications.
    • Oversee the hiring, training, and development of banquet staff, ensuring a high standard of service.
    • Manage banquet budget, including cost control and revenue generation, and provide regular financial reports.
    • Develop and implement policies and procedures to improve the efficiency and quality of banquet services.
    • Coordinate with other departments (sales, marketing, housekeeping) to ensure seamless event execution.
    • Address and resolve any issues or concerns raised by clients or staff promptly and professionally.
    • Stay updated with the latest trends in event management and strive to enhance the resort's banquet offerings.


    Compensation details: Yearly Salary



    PI0c4a767ed