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Restaurant General Manager

    Restaurant General Manager - Provincetown, United States - Gecko Hospitality

    Gecko Hospitality
    Gecko Hospitality Provincetown, United States

    6 days ago

    Default job background
    Full time
    Description
    Restaurant General Manager – Provincetown, MA

    We are seeking a capable General Manager to oversee operations and lead a team to success in a high-volume, full-service venue. Our organization is led by its founder, and our mission-driven approach is complemented by a fun and supportive atmosphere. However, we take our food and guest service very seriously.
    Compensation & Benefits:
    • $90-100K/YR + Incentive / Bonus program
    • Health Insurance Program, including Medical, Dental and Vision (if eligible)
    • Option to join company-sponsored 401k plan after a 1-year waiting period
    • Opportunities for advancement in a growing company
    • Employee Discounts
    • Casual Work Environment, Flexible Scheduling, & Great Work/Life Balance

    Duties & Responsibilities:
    • Building, leading and developing a dynamic and diverse team
    • Ensuring our guests have an amazing dining experience
    • Ready to work a 50-60 hour work week
    • Managing a team of managers and hourly employees, focusing on leadership development, and ready to run large, seasonal, hiring and training pushes
    • Setting smart goals, clear expectations, and following established processes with the support and guidance from an engaged operations team
    • Working in a supportive and collaborative environment that values and solicits open and honest top to bottom communication
    • Managing catering orders and onsite private events
    • Analyzing sales and controlling expenses, payroll and inventory
    • Utilizing your exceptional attention to detail, safety, cleanliness and organization

    Qualifications:
    • 5+ years experience as a General Manager in a high volume / full bar environment, experience in a new store opening (preferred)
    • Knowledge of managing a very seasonal business - flexing up dramatically for the summer months and tightening belts in the winter
    • A strong understanding of systems, both operational and developmental/training
    • Excellent communication skills both with your team and with operational leadership
    • Strong financial / business acumen and understanding of food safety standards, DOH regulations
    • The ability to synthesize data into actionable items
    • Excellent hospitality standards - best in class when running daily service
    • A willingness to get your hands dirty - this is a very active job, leading the team by example every day
    • Ability to handle shellfish / tolerate exposure to shellfish allergen

    For an immediate interview, email your resume to us today
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