- Mix traditional and creative cocktails
- Process payment
- Clean glasses and bar utensils
- Make suggestions based on customer tastes and preferences
- Record and balance cash receipts and prepare cash deposits
- Open and maintain tabs throughout their shift
- Build a rapport with regular customers to create a positive atmosphere
- Preparing and serving beverages.
- Upholding local, state and federal alcohol laws to include checking identification.
- Be aware of and enforcing alcohol cut-off procedures.
- Possess a knowledge of working a register and handling money.
- Proper stocking and rotation of liquor, beer and wine.
- Knowledge of food menu to assist guest with questions.
- Performing daily opening and closing duties as assigned.
- Assists guests in a polite and expedient manner.
- Performs daily routine chores to ensure neat and orderly appearance of bar and restaurant.
- Handles and communicates with guests on a one-on-one basis in a professional, courteous manner.
- Maintains a business-like atmosphere in Noah's at all times.
- Maintain a clean and neat appearance and a professional conduct at all times including clean uniform.
- Basic knowledge of all departments of the resort.
- Other duties as assigned by Manager
- TIPS, TAMS or ServeSafe certification desired ABC Training Certificate of ability to complete in 8 months of start date
- High school diploma, G.E.D., or equivalent.
- Must be at least 21 years of age
- Must have or obtain Idaho food handlers permit within 2 weeks of start date
- Knowledge of applicable laws and regulations
- Knowledge of mixology for traditional and creative cocktails
- Understanding of unique and complementary flavor pairings
- Impeccable customer service and social perceptiveness
- Ability to evaluate customer satisfaction and be responsive
- Ability to enforce company policies regarding the consumption of alcohol
- Accountability in maintaining inventory and processing payments
- Physical ability to stand or walk for long periods of time
- Good communication skills
- Be able to work as a team player
- Must be self motivated
- TIPS, TAMS or ServeSafe certification. Idaho food handler permit
-
Bartender
4 weeks ago
Silver Mountain Resort Kellogg, United StatesThe overriding and most important function of each employee is to either directly (by interaction) or indirectly (by providing the key support role to a guest experience) strive to provide the finest in friendly service and quality product. Essential Bartender, Restaurant, Hotel ...
Bartender - Kellogg, United States - Silver Mountain Resort
![Default job background](https://contents.bebee.com/public/img/bg-user-ex-1.jpg)
Description
Department: Food & BeverageJob Title: Bartender
Work Days/Hours: Varied, Full Time, Part-time
Classification: Non-exempt, Hourly
Job Description: The overriding and most important function of each employee is to either directly (by interaction) or indirectly (by providing the key support role to a guest experience) strive to provide the finest in friendly service and quality product.
Essential Duties and Responsibilities:
Pre-Employment Requirements: Reference check, Job History Verification
Education and/or Experience: