- Manage day-to-day kitchen activities
- Prepare delicious and nutritious meals daily
- Ensure meals meet USDA guidelines
- Handle food orders and kitchen supplies
- Maintain ingredient quality and freshness
- Help create menu items following USDA standards
- Standardize recipes and presentation
- Collaborate with management to enhance children's dining experience
- Prior experience in culinary arts or related field
- Understanding of cost and inventory control
- Familiarity with USDA Food Service regulations
- Passion for food and culinary techniques
- Effective leadership skills
- Ability to handle fast-paced environments
- Thorough knowledge of USDA Food Service documentation
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Cook Lead - Corpus Christi, United States - Child Logic, Inc.
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Description
Join our team as a Cook Lead!
We are looking for a dedicated individual to oversee our culinary operations and USDA food service for childcare food program.
Responsibilities:
Qualifications: