Lead Expeditor - Las Vegas

+h2>Job summary · This position is responsible for operating commercial product transport equipment with little direct oversight while maintaining high positivity in a fast-paced work environment. · +Maintaining inventory and warehouse operations at Horseshoe Laundry Facility. · ...

The Lead Expeditor is responsible for maintaining the inventory and warehouse operations at our Horseshoe Laundry Facility. · ...

Maintain restaurant cleanliness in an efficient and professional manner and contribute to an excellent guest experience. · ...

Responsible for the station's workflow and ensuring meals get out on time by overseeing the cooking process from start to finish and determining how much time each step requires. · Ensures quality and consistency of all food menu items, as well as demonstrates knowledge of all ar ...

A Line Cook is responsible for the station's workflow and ensuring meals get out on time by overseeing the cooking process from start to finish. · ...

The Sushi Cook ensures quality, consistency and execution of all food items. · Anticipate and accommodate the needs of the guests. · Handles all allergy and/or dietary restrictions and modifications. · ...

The Line Cook is responsible for the station's workflow and ensuring meals get out on time by overseeing the cooking process from start to finish and determining how much time each step requires. · Ensures quality and consistency of all food menu items, as well as demonstrates kn ...

The Construction Manager is responsible for ensuring project success from a field level. · ...

Maintain restaurant cleanliness in an efficient, professional manner and contribute to an excellent guest experience. · Perform table maintenance duties according HOB service standards · Perform Opening/Running/Closing duties according to HOB Service Standards · Respond to guest ...

We are searching for a Construction Manager on behalf of our client. This is a 1-year contract assignment. · ...

The Construction Manager (CM) is responsible for the overall success of the project at the field level. This role serves as the central point of coordination between field operations and the Project Manager, acting as the “quarterback” for execution in the field. · ...

The construction manager is responsible for the project's success from a field level.CM's spend more time at their computer then in the field they are the quarterback of the project in the field. · ...

The Executive Chef is responsible for managing the daily operations of the kitchen and employees in accordance with company policies and procedures. · Handles all allergy and/or dietary restrictions and modifications · Ensures BOH employees accurately follow all orders received f ...

The Executive Chef is responsible for managing the daily operations of the kitchen and employees in accordance with company policies and procedures. · ...

The line cook is responsible for ensuring meals get out on time by overseeing the cooking process from start to finish and determining how much time each step requires. Ensures quality and consistency of all food menu items. · Anticipate and accommodate the needs of the guests. · ...

Responsible for the station's workflow and ensuring meals get out on time by overseeing the cooking process from start to finish and determining how much time each step requires. · ...

The Line Cook is responsible for the station's workflow and ensuring meals get out on time by overseeing the cooking process from start to finish and determining how much time each step requires. · ...

The Sushi Cook ensures quality, consistency, and execution of all food items. Interacts with fellow team members, · and supervisors in a polite and courteous and to ensure gracious hospitality.Anticipate and accommodate the needs of the guests. · Handles all allergy and/or dietar ...

The Line Cook is responsible for the station's workflow and ensuring meals get out on time by overseeing the cooking process from start to finish and determining how much time each step requires. · Ensures quality and consistency of all food menu items, · demonstrates knowledge o ...

A line cook at Tao Group Hospitality is responsible for overseeing the cooking process from start to finish, ensuring quality and consistency of all food menu items. · ...