Prep Cook - Calistoga, CA, United States - Cal Mart

    Cal Mart
    Cal Mart Calistoga, CA, United States

    4 weeks ago

    Default job background
    Description
    :

    Position Summary:

    Prep and assist with food preparation and place out onto the hot food/ salad bars.
    Duties and Responsibilities:

    Essential Duties:


    • Follow the prep list created by Kitchen Supervisor to plan duties
    • Label and stock all ingredients on shelves so they can be organized and easily accessible
    • Measure ingredients and seasonings to be used in cooking
    • Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
    • Undertake basic cooking duties such as reducing sauces, parboiling food etc.
    • Prepare simple dishes such as salads, entrees etc.
    • Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
    • Ensure all food and other items are stored properly
    • Comply with nutrition and sanitation guidelines
    • Perform other kitchen duties as assigned
    Reporting Relationship:


    • Kitchen Manager
    Subordinate Staff (providing direct supervision):


    • None
    Requirements:

    Qualifications:


    • High School Diploma or equivalent.
    • Some companies may have a minimum age requirement of 18.
    • Deli counter or food preparation experience may be required.
    • Ability to lift heavy items, ranging from 5 to 10 lbs, and operate equipment, such as meat and cheese slicers, handling knives, etc.
    • Excellent customer service, communication, and math skills.
    • Ability to speak, read and fluent in English to ensure fluent communication with customers, coworkers, and supervisors who only speak English. Spanish speaking a plus.
    • Ability to comprehend and follow all company procedures and regulations regarding food handling and sanitation.
    • A courteous and efficient approach to handling customer requests, questions, and complaints.
    Work Environment:


    • Store Climate can range, averaging 70-78 degrees, freezer and walk-ins low as 20 degrees.
    • Moderate level noise.
    Travel:


    • No travel needed
    Physical Requirements:


    • Regularly stand, bend, twist, kneel, and crouch; use hands to handle or feel and talk or hear
    • Frequently required to reach with hands and arms.
    • Ability to stand and move for up to 8 hours per day

    LIFTING:
    Average Weight
    :
    5 lbs up to 10 lbs


    Frequency:
    Daily
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