Dishwasher - Mandalay Bay - Las Vegas, United States - MGM Resorts International

Description

Become one of the stars behind The SHOW and become part of the world's most powerful entertainment brands. Our Company has
one exciting mission: To entertain the human race.

PRIMARY PURPOSE:
As an F & B Steward role, you will be responsible for maintaining the cleanliness of the equipment and areas that have been
assigned or directed to you.

PRINCIPAL DUTIES AND RESPONSIBILITIES:

• Gather pots and pans to wash in a three (3) compartment sink or a pot machine; breakdown, spray, load, unload dishes,
glassware and flatware as it is brought to the dish area then place them back to the appropriate storage location

• Maintain chemical detergents in all applicable equipment such as dish washers, pot washers, and routine dispensers.

• Wash baseboards, floor drains, hand sinks, tables and cutting boards; sweep and mop all floors, wash all floor mats; clean
kitchen equipment to include but not limited to dish machines, ice machines, pot machines, prep tables, hot boxes,
refrigerators, etc.

• Separate and remove trash and garbage; place in designated containers, may handle biohazard clean up.

• Maintain inventories of linen and remove soiled linen.

• Transport equipment such as hot and cold box, speed racks, push carts from hallways/kitchens to deliver to other outlets
and facilitates throughout the property

• Polishing of equipment as needed.

• Comply with regulatory departments and with departmental and property policies and procedures, to include SNHD, OSHA,
Fire Department, etc.

• Work on large electronic or gas operated equipment such as ride on floor scrubber, pallet jack, forklift, truck, power
washers, etc.

• Complete mandatory trainings, including but not limited to health and safety, as required by the company, department, or
other governing entities (e.g. Health District)

• Report equipment concerns to direct supervisor

SUPERVISION:
None

MINIMUM REQUIREMENTS:

• Effectively communicate in English, both oral and written forms

• Work varied shifts, to include weekends and holidays

PREFERRED:

• High school diploma or equivalent

• Minimum six (6) months stewarding or comparable experience to include Culinary Training Academy Certification

• Previous experience working in a similar resort setting

CERTIFICATIONS, LICENSES, REGISTRATIONS:

• Food Handler's Card

• Proof of eligibility to work in the United States
Standardized Job Description