Chef - Scottsdale

We are seeking a per diem Chef to join the Rosewood team. Availability needed on an on-call basis. · ...

We are seeking an experienced Sous Chef to help lead our scratch kitchen in a high-volume, design-forward venue that serves covers per shift and generates $15M+ annually. · Lead back-of-house operations, ensuring quality, consistency, and guest satisfaction · ...

Genuine Concepts is seeking a Sous Chef that is dedicated to advancing their culinary skills, · leading a team, and providing excellent and exciting food and service in a fast-paced environment.Maintain consistent food quality and sanitation standards · ...

Supervise the team in providing best-in-class culinary experiences · Coach and develop the team and drive Associate engagement · ...

The Americano is seeking a talented and creative Pastry Chef to lead our pastry program and uphold the restaurant's high standards of excellence. · Create, test, and execute all dessert and pastry menu items for à la carte service, events, and special features. · Oversee daily p ...

Utilize personal creative talent to create original, creative menu items and displays. · ...

The Sous Chef is responsible for managing the back of the house operations of the restaurant with standardized policies that provide efficient high quality cuisine and profitable operations. · Assisting in recruitment and engagement of employees; exceeding expectations and qualit ...

Job Description Are you a visionary culinary leader with a passion for exceptional dining experiences Do you thrive in a dynamic resort-style environment where creativity meets fine dining If so we invite you to bring your talents to Scottsdales premier retirement resort where lu ...

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. · ...

We are always looking for individuals who have what it takes to grow with us and share in our success. The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant's food preparations and service guidelines. · ...

The Executive Chef & Beverage Director is a dual leadership role responsible for overseeing all culinary and beverage operations within the establishment to ensure exceptional quality, innovation, · and guest satisfaction. · ...

We're seeking an accomplished Executive Chef to lead our kitchen operations and bring authentic Italian excellence to life in the heart of Old Town. · ...

Are you a visionary culinary leader with a passion for exceptional dining experiences? Do you thrive in a dynamic, resort-style environment where creativity meets fine dining? · ...

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart. · ...

A Sous Chef position at Catch Hospitality Group in Scottsdale, AZ. The ideal candidate will have at least 2 years of Culinary Management experience in an upscale / fine dining establishment. · ...

Genuine Concepts seeks a Sous Chef to advance culinary skills and lead a team in a fast-paced environment. · ...

The Executive Chef is the senior culinary leader responsible for overseeing all kitchen operations, · cultural execution and food related standards at a Clive Collective restaurant. · ...

Responsible for assisting the Restaurant Chef or Chef de Cuisine for all kitchen functions ranging from inventory, and ordering of product, to food preparation and plate presentation. · ...

The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, · oversees preparation of food and inventory levels of the kitchen, · and assists with scheduling and training employees.Maintain and follow all local Health Department food preparation codes an ...

Responsible for assisting the Restaurant Chef or Chef de Cuisine for all kitchen functions ranging from inventory, ordering of product, to food preparation and plate presentation. · HS/GED required; minimum five (5) years cooking experience in a high volume dining establishment w ...