- Provide support to Management staff in the daily operations
- Uphold Service Standards while working with a highly motivated and guest-service focused team.
- Organizational Skills a must
- Anticipate guests needs and respond accordingly
- Communicate well with guests and staff
- Keep numbers of staff accurate and fair
- Time Management Skills
- Help with day to day operations
- Adjust to changes being made throughout day
- Shifts Differ Depending on Location. Shifts can include breakfast, lunch, and dinner.
- Natural Ability to Anticipate Guest Needs
- A sincere desire to please, genuinely friendly
- Smile
- Intelligence
- High Energy
- Pride
- Ability to Change and Progress
- Appreciation for Traditional Values
- Trustworthiness
- High School Diploma or G.E.D preferred
- Ability to communicate well with guests and staff
- Computer skills
- Reports to Manager and Assistant Managers
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Host/Hostess - Holden, United States - The Greenbrier Hotel
Description
Job Description
Position: Host/Hostess
Department: Food and Beverage
Primary Responsibilities:
Secondary Responsibilities:
Normal Working Hours:
Educational Requirements:
Communication Skills Requirements:
Technical Requirements:
Required Supervision:
The selected candidate must be able to uphold the Greenbrier's Vision as well as demonstrate the 12 Greenbrier values of Safety, Honesty, Excellence, Respect, Empowerment, Pride, Teamwork, Loyalty, Commitment, Cleanliness, Responsibility and Fairness.
*Requirements are subject to change