Dishwasher Vessel Kitchen - Salt Lake City

We are looking for passionate individuals with open availability to fill our roles in a retail and dining environment that is diverse and inclusive. · ...

Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill roles in our dining environment that is diverse and inclusive. · We are seeking Crew Members/Cashiers who will create first-class experiences for the tr ...

Paradies Lagardère is an award-winning and innovative Airport Concessionaire. · Prepare products according to operational and quality standards. · Serve guests with enthusiasm in a clean and fast-paced environment. · ...

Dining stewards are responsible for ensuring the cleanliness and sanitation of dishes, tableware, glassware, pots, pans and utensils through manual and machine cleaning methods. · ...

Brief: Sous Chefs are responsible for all BOH operations. · ...

Brief: Service team members are the backbone of our Front of House. · ...

Brief: Service team members are responsible for greeting guests and cashiering, handling money and using our point of sale system. · Greeting guests and cashieringPreparing orders of fresh foods in an accurate and aesthetically pleasing mannerSelling beverages, desserts, cleanlin ...

Cooks are responsible for safely and accurately preparing menu food items in a timely manner. · ...

The Graveyard Steward ensures the kitchen area is maintained in sanitary condition by washing dishes sanitizing equipment sweeping mopping floors cleaning detailing etc. · Wash sanitize dishes glassware silverware. · Maintain safe work areas by attending to debris equipment etc. ...

The Steward II ensures kitchen equipment and floors are maintained in sanitary condition. · Maintains safe work areas by attending to debris, · and attends to all trash and recycling matters in kitchen areas.Wash and sanitize dishes. · Maintain safe work areas. · ...

The Steward or Dishwasher ensures the kitchen, machinery and equipment are maintained in the most sanitary condition. · ...

+The Steward II ensures the kitchen, machinery, and equipment are maintained in the most sanitary condition. · +Wash and sanitize dishes, glassware, and silverware. · Wash and sanitize pots, pans, and prepare utensils. · + ...

American Cruise Lines is looking for Line Cooks to join their shipboard team. The position involves working closely with other members of the culinary team to ensure smooth kitchen operations and provide exceptional cuisine to guests. · ...

We are seeking Line Cooks to join our shipboard team for the 2025 season on America's rivers. · Work directly with the Executive Chef/Sous Chef to produce diversified meals for our guests based off of fresh ingredients. · ...