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Restaurant Server - Norfolk, United States - BBL Hospitality
Description
Restaurant Server
Job Details
Job Location
Springhill Suites ODU - Norfolk, VA
Position Type
Part Time
Salary Range
$8.00 - $10.00 Hourly
Job Shift
Any
Job Category
Restaurant - Food Service
Server
COME AND JOIN OUR AMAZING TEAM
$8-$10/HOUR + TIPS
Most positions do require weekend and holiday availability.
We are pleased to share the benefit options that we offer:
+ Paid Time Off
+ 401K Investment
+ Referral Bonus
+ Associate Development Plan Opportunities
+ Internal Promotion Opportunities
+ Medical, Dental, Vision, Voluntary Benefits, FSA and HSA account options available to Full-Time associates
+ Restaurant Discounts/Perks Program
Restaurant server will provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each servers primary objective is to show our guests such a marvelous time, they will want to return again and again. Responsible for guest. Reports to restaurant manager. Skills include: be able to communicate and understand the predominant language(s) of our guests. Must have a basic knowledge of dining room and service procedures and functions. Possess basic math skills and have the ability to handle money and operate a point-of-sale system. Physical requirements include: Be able to work in a standing position for long periods of time (up to 5 hours). Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.
Duties to include, but not limited to :
+ Welcome and greet guests. Make all our guests feel comfortable and let them know youre there to personally take care of them.
+ Inform guests of specials and menu changes.
+ Make recommendations you genuinely feel your guests will enjoy.
+ Answer questions about our food, beverages and other restaurant functions and services.
+ Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar.
+ Deliver food and beverages from kitchen and bar to guests in a timely matter.
+ Perform side work at the start and end of each shift as required by service station assignment.
+ Maintain clean service areas.
+ Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.
+ Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable).
+ Be ready and willing to assist fellow servers as situations arise.
+ Be ready and willing to assist busperson with clearing and resetting tables.
+ Thank guests for their visit and invite them to return.
+ Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
