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    F&B Assistant Manager - Dillon, United States - Arapahoe Basin Ski Area

    Arapahoe Basin Ski Area
    Arapahoe Basin Ski Area Dillon, United States

    2 weeks ago

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    Description

    Job Description

    Job DescriptionDescription:

    Pay Range: $24.25-$35.25/hr

    Status: Seasonal Hourly (Non-Exempt)

    Food and Beverage employees at Arapahoe Basin are committed to creating a day worth repeating for our guests ensuring "Legendary" service and food quality throughout our Food and Beverage outlets. As the Assistant Manager of the 6th Alley Bar & Grill, you will lead by example while overseeing the day-to-day operations of this F&B outlet and assisting the Manager with anything pertaining to the front-of-house operations. This can include the training, scheduling, and coaching of employees as well as dealing with employee or guest issues.

    A-Basin employees look to be thoughtful, creative, and energetic. We are known not only for our A-mazing skiing/ riding but also for our A-mazing Food and Beverage options.

    Apply now and join our Food and Beverage team

    Benefits and Perks for this position include:

    • Shift meals each day while working
    • Unlimited skiing/riding at Arapahoe Basin and 20 other Colorado ski areas and resorts
    • Free, transferrable A-Basin comp lift tickets earned for every 120 hours worked
    • Health, Dental, Vision, and Life Insurance for full-time employees beginning on the 1st of the month following the date of hire
    • 401(k) for eligible employees
    • Paid time off for all full-time employees
    • Sick pay and bereavement pay for all employees
    • Financial assistance and mental health resources through WorkLife Partnership
    • Much more Check out all of our perks and benefits here

    Supervisory Responsibilities:

    • Oversee and delegate the daily tasks of restaurant employees including bar tenders, servers, hosts, bussers, cooks, and dishwashers.
    • Take on manager duties in the absence of the Manager.
    • Train staff to cash handling and service standards set forth by the F&B management team.
    • Holds staff accountable for operational standards including attendance, grooming, task list, and overall service level
    • Essential Responsibilities:
    • Interacts positively with all customers to ensure they receive the best product and overall experience.
    • Oversee and delegate employees' daily tasks in a high-volume F&B environment to ensure all standards of service and cleanliness are met.
    • Adhere to and enforce all state and local health codes in regard to food handling and food service.
    • Assist manager with inventory of all front-of-house items such as incidentals, condiments, and beverages including liquor and beer.
    • Works closely with the F&B management team to ensure a cohesive message to staff.
    • Executes special events in the 6th Alley including set up, tear down, service, and collection of payment.
    • Adhere to and be a leader in A-Basin Sustainability efforts for waste, compost, and recycling.
    • Actively look to solve problems creatively and effectively with regard to guest and employee issues.
    • Other duties as assigned
    Requirements:

    Experience Requirements:

    • 2 years of management or supervisor experience.
    • 2 years cash handling experience.
    • 2 years of restaurant front-of-house specific experience.

    Skills Required:

    • Effective and flexible communication skills.
    • Ability to prioritize and multitask.
    • Ability to keep focus in a crowded setting.
    • Strong organizational skills.
    • Ability and willingness to be a productive team player.

    Physical Requirements: (with or without reasonable accommodation)

    • Use a full range of body motions: bend, twist, kneel, push, pull, and lift up to 50 lbs.
    • Stand and walk for 8 hours
    • Able to walk up and down stairs throughout shift
    • Withstand high altitude conditions at all times.

    Other Requirements:

    • Must provide own non-slip footwear.
    • Must be available to work weekends and holidays.

    Work Environment:

    You will work in a table service restaurant with most time spent indoors in a high-altitude environment. Some outside work in a cold and snowy environment is possible on any given day. Most work is performed in a highly trafficked area in view of guests. A very frequent amount of high-volume guest interaction is involved in this role. Some work time will be spent in an office setting, sitting down, and using a computer.



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