Pantry Chef - Seattle

Only for registered members Seattle, United States

1 month ago

Default job background
$94 - $99 (USD)

Job Summary

The Pantry Chef plays a vital support role in the shipboard galley,
focusing on cold food preparation, sanitation, and overall kitchen organization.

This hands-on position is responsible for preparing salads,garnishes,dressings,desserts,and other cold items for both guestand crew meals,following recipesand direction from the Head Chef.


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