Cook - Food and Nutrition Services (PRN) - Livingston
1 month ago

Job summary
The Food Service Cook performs a variety of tasks that facilitate the preparation and service of nutritious food to patients, staff and visitors.- Performs routine duties related to preparation and serving of food.
- Must become knowledgeable on how to use special diet manual for patient menus.
- Assist in supervising dietary functions and personnel in the absence of the kitchen manager.
Job description
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