FOH employee - San Vicente Boulevard Los Angeles, California, United States

Server & Host - FOH employee responsible for greeting and seating customers, answering phone calls, serving food and beverages, processing take-out orders, maintaining sanitation and cleanliness. · ...

+Join the Ggiata Team as a Front of House (FOH) Employee to create memorable experiences and serve exceptional food and hospitality. · +A warm and nostalgic work environment inspired by traditional East Coast Italian delis. · Opportunities for growth and development within a clos ...

Din Tai Fung is looking for an Assistant General Manager to support the General Manager in overseeing daily restaurant operations with a focus on front-of-house execution, team leadership, financial performance and guest satisfaction. · ...

Din Tai Fung is seeking an Assistant General Manager to support the General Manager in overseeing daily restaurant operations. · ...

The Hospitality Director for is responsible for: · Delivering a "REMARK"able experience for all FOH guests who dine in or who carryout · Ensuring all FOH procedures align to meet Chick-fil-A's Service Requirements · Coaching the behaviors of all FOH Team Members and leaders. Thos ...

We are currently seeking an enthusiastic and experienced Front of House (FOH) Shift Lead to join our team at Green Hills in Nashville. · In this role, you will be crucial in ensuring that our restaurant runs smoothly during shifts while delivering excellent customer service. · In ...

It all began in a little Southeastern Texas town called Seadrift. With a population of just 2000, Seadrift was home to Yo'Daddy and his family of crabbers and fishermen. They labored in their boats year-round, catching oysters, crab and shrimp for the seafood industry. As toiling ...

Who We Are · Join the team at Jon & Vinny's, where passion for great food and genuine hospitality come together in a fast-paced, energetic environment We're looking for dedicated, team-oriented individuals who thrive in a dynamic setting and take pride in delivering exceptional g ...

Hosts are responsible for greeting guests, maintaining the wait list and managing reservations. They will also assist other aspects of FOH during service when necessary. · Arrive to work every day with a positive attitude. · Maintain a comprehensive knowledge of Tock and any othe ...

The Odyssey has long been a landmark destination for celebratory dining and special events. Following a recent multi-million-dollar remodel, The Odyssey has entered a bold new era - blending modern sophistication, a refreshed farm-to-table culinary identity, elevated beverage exp ...

HOMES is a thriving community of food and beverage businesses in Ann Arbor, MI. We operate a nationally acclaimed production brewery, brewpub, commissary kitchen, coffee shop and roaster, alongside events & catering. With something always happening, our work environment is high-e ...

We are seeking an experienced Restaurant Manager with strong Bar Management expertise to help lead this next chapter. · The ideal candidate brings demonstrated bar leadership experience in high-volume, upscale environments and has a proven ability to:Build and mentor high-perform ...

Are you a problem solver? Do you enjoy bringing innovative solutions to the table? Our team at Chick-fil-A at 7th and Fig aims to be a high performing & engaged team, while offering impeccable services to all we encounter; creating customers that return for more. Our employee pro ...

Servers ensure the best possible dining experience for guests. All Servers will exemplify our core values connecting with guests in a professional manner to ensure excellence in service. · ...

Hosts are responsible for greeting guests, maintaining the wait list, and managing reservations. · ...

We are looking for a Senior Restaurant Manager to support operations at our location in Los Angeles. · Making high quality decisions that ensure the goals of the organization move forward. · Leading with care, resilience, resourcefulness, and integrity that instills confidence an ...

Wildly popular and successful Japanese concept is looking for a passionate, experienced General Manager to lead their team. This a multifaceted role that will be involved with every aspect of the business, and requires someone who can effortlessly balance the demands of a fast pa ...

· Benefits:401(k) · Company parties · Dental insurance · Employee discounts · Health insurance · Training & development · Vision insurance · Hosts are responsible for greeting guests, maintaining the wait list, and managing reservations. They will also assist other aspects of FO ...

Description · Momofuku · Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Ap ...

Momofuku · Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Appétit magazine ...