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Lodge Food - New York - Great Escape and Great Escape Lodge
Description
Overview:
Join our dynamic team as a Part-Time Food & Beverage Supervisor, where your leadership will shine as you ensure an exceptional dining experience at our Food & Beverage locations at the Great Escape Lodge.
If you think you are the right match for the following opportunity, apply after reading the complete description.
In this exciting role, you'll inspiring staff to deliver top-notch service that aligns with Six Flags' high standards and meets New York State Health codes.
Whether you're looking for a rewarding second job, a way to supplement your income, enhance your leadership skills or pursue a career in the industry, this position offers a perfect blend of fun, passion, and the opportunity to make magic happen for our guests every day.
Benefit Offerings:
Health Insurance:
Medical, Dental & Vision
Retirement Plan: 401k with company matchHoliday Pay on 11 designated company holidays
Paid Time Off: 5 days of vacation, 7 sick days, plus Bereavement and Jury DutyFREE admission to Great Escape and other Six Flags propertiesFREE tickets and discounts to local attractionsFREE tickets for friends & familyOvertime pay eligible after 40 hoursDiscounts on passes, food, and merchandiseDailyPay – work today, get paid tomorrowExclusive employee parties and events for you and your family
Pay Range:
$22.00-$24.00/hr based on experienceComply with all The Great Escape Lodge policies and proceduresOversee all operations within assigned location including but not limited to the upkeep of the restaurant or location, the grounds (patio and surrounding areas)
Greet guests and handle their concerns when brought upOrder goods based on inventory levelsAssist with inventory and orderingControl quality of food according to NYS Health Department regulationsControl portion size and wasteMaintain all safety regulationsEnsure positive guest experience within assigned location Be able to answer questions the employees have about various procedures such as food preparation, food storage, and cashier proceduresProvide employees with on the job training using the Standard Operating Procedures as a main focus pointEnsure goods are ordered for all locations based on inventory levels by certain time each dayControl portion size and waste in accordance to displayed standardsHandle discipline and reward situations with team members within assigned xhuatnn areaManage break schedules in accordance with NYS Labor LawsQualifications:
Must be at least 21 years oldMust be able to sit, stand, or walk for extended periods of timeFor safety purposes, the individual must be able to communicate effectively in the English language, including the ability to read, speak, and understand the English languageAbility to actively communicate with large groups of GuestsBe available to work flexible hours at nights and on weekendsMust have good math skills or experience in related fieldMust be a team playerMust be able to lift a minimum of 25 poundsMust have proven problem solving abilityMust be friendly, organized and outgoingExceptional work ethic and attention to detail
Other Functions:
All other duties assigned or necessary to support the resort as a whole.
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