Lead Cook-1 - Orange, CA

The Lead Cook is responsible for performing and coordinating food preparation so that food meets and/or exceeds quality, quantity and service schedule requirements and hospitality service standards for the community. · ...

The cook prepares all food items in accordance with planned menus and recipes provided. · Arrive to work on time. · Prepare all food items in accordance with planned menus and recipes provided. · ...

The Lead Cook is responsible for overseeing the Dining Services Department and preparing all food items in accordance with planned menus and recipes provided. · ...

The Cook is responsible for preparation of meals such as cleaning and chopping vegetables, piecing together entrees, use of basic equipment such as fryer, grill, · Performs various cooking and food preparation techniques... · Maintains cleanliness and safety in assigned work area ...

Prepare and keep all food products fresh and at proper temperature according to Rubio's guidelines. Maintain cleanliness in support of a productive and profitable restaurant including product quality and presentation portion control speed and efficiency and cleanliness. · ...

Zankou Chicken is an award-winning family-owned fast-casual Mediterranean restaurant chain with locations across Southern California. · ...

Cook 1 As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation. · Maintain cleanliness and sanitation of your work area. · ...

We are the largest owner and operator of private clubs nationwide with 130+ country clubs city clubs and athletic clubs Our Clubs offer first-class amenities including championship golf courses modern workspaces handcrafted cuisine resort-style pools state-of-the-art racquet faci ...

The Cook 1 prepares customer meal requests using the "Cook to Order" cooking system primarily at the grill services, exhibition, and pizza areas of assigned Dining Halls at Pomona College. · ...

We are seeking a Cook 1 to join our team at Invited. As a Cook 1, you will be responsible for setting up your workstation, preparing and organizing food items under the guidance of more experienced team members. · Set-up and execute daily prep tasks. · Maintain proper cooking tec ...

The lead cook is responsible for preparing all food items in accordance with the recipes and planned menus provided. The individual oversees the Dining Services Department under direction from the Director of Dining Services. · ...

Come be part of this incredible and inclusive team at Invited. · ...

The cook is responsible for preparing all food items according to recipes and planned menus provided under the direction of the Director of Dining Services.Prepare all food items in accordance with planned menus and recipes provided. · Ensure all food is served at the correct tem ...

The Role · A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service. · Company Overview: · LEGENDS GLOBAL · Legends Global redefines excellence in sports, entertainment, and live events. We combine ...

The cook will prepare meals and follow establishment recipes. · Setting up, cleaning, and organizing work stationsPreparing ingredients for the shift; washing vegetables, chopping, seasoning meat etcTaking orders from wait staff or computerized system ...

We are committed to helping our Team Members reach Excellence and continuing their career growth. · At Zankou Chicken we serve quality Mediterranean meals at an affordable price · Provides a WOW experience to our Guests by bringing our awesome menu to life  Prepares fresh delicio ...

LEGENDS GLOBAL · Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwid ...

Cook at Zankou Chicken is an award-winning Mediterranean restaurant chain with locations across Southern California. We serve quality meals at an affordable price and strive for a guest experience of WOW level. · ...

A Cook is responsible for the food preparation, execution and delivery of safely handled food to the customer facing employees for service. · Must maintain a friendly positive attitude and a professional demeanor at all times. Report for scheduled event on time and report to assi ...

The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety · and sanitation procedures.Cooks lead team members who assist in meal preparation, · serving guests at high-volume banquet functions. · ...