Restaurant Manager - West Jordan, United States - Corporate Food Service

Corporate Food Service West Jordan, United States

2 weeks ago

Description

Job Description

Papito Moe's is a growing locally owned brand, with a heart and desire to bring the unique flavor of Puerto Rico to Utah. Our mission is to bring authentic flavor, good vibes, and great service to all people that enter our establishment. Established in 2015, we've seen exponential growth and are looking for a humble, hardworking, go-getter with a can-do attitude, that's willing to get their hands dirty and serve others

We are passionate about our team, the community, and our customers. We've been featured on Food Network's Diners, Drive-in, and Dives, rated in the Top 3 of Best of Utah, and Best of SLC for many years in a row. We have a unique ambience and serve food that's handcrafted and freshly prepared in our kitchen

Why Papito Moe's?

Opportunity to join a growing brand, be part of the journey
Off Sundays, Most Mondays, and Major Holidays
No early morning/late nights
Free shift meal and discounts
Benefits stipend
Profit Sharing based on performance and time and commitment

Day in the Life of the Restaurant Manager (Operating Partner)

Manage day-to-day operations
Develop, train, and manage team members
Implement our unique processes and procedures that lead to a successful restaurant, while bringing creative ideas to make improvements, where necessary.
Form authentic experiences with guest, while resolving issues as they arise.
Ensure high quality food preparation, while adhering to the high food safety standards
Create and adjust staff schedules to meet restaurant operating needs, including adjusting staffing level during assigned shifts.
Adhere to all safety and sanitation regulations
Monitor and manage operating cost, including labor and COGS
Monitors and maintain inventory levels to ensure product availability and portion control. Places orders for food, paper and other supplies within cost control procedures.
Monitors performance of vendors.
Work closely with owners to ensure we are providing the very best to our staff and customers.

Are you a good fit?

Bi-lingual Spanish/English not required but extremely helpful.
2-5 Years restaurant management/leadership experience, required.
5 Year Restaurant / Hospitality Industry
Ability to thrive in a fast-paced environment
Excellent written and communication skill
Available to work a five-day set schedule and be flexible when the need arises.
Strong leadership skills and experience mentoring a team
Detail-oriented, growth minded, and a self-starter
Enthusiastic, positive, and driven
Enjoys a fast-paced environment
Adaptable to new processes and systems
Not afraid to get their hands dirty and be a team player

Physical Requirements:

Prolonged periods standing and walking.
Must be able to access and navigate all areas of restaurant.
Must be able to lift up to 50 pounds at times.
May be required work in excessive heat and cold in association with the kitchen environment.
Use their hands to handle, control, or feel objects, tools, or controls.
Bend or twist their body

Company DescriptionEstablished in 2015, Papito Moe's is a locally owned restaurant serving handcrafted and freshly made Authentic Puerto Rican Food. Featured on Food Network's, Diners, Drive-in's, and Dives and Voted Top 3 by Best of Salt Lake and Best of Utah for Best Latin American Cuisine and Best Fast Casual. We are Utah's Puerto Rican food option.

Company Description

Established in 2015, Papito Moe's is a locally owned restaurant serving handcrafted and freshly made Authentic Puerto Rican Food. Featured on Food Network's, Diners, Drive-in's, and Dives and Voted Top 3 by Best of Salt Lake and Best of Utah for Best Latin American Cuisine and Best Fast Casual. We are Utah's Puerto Rican food option.\r
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