- Maintains consistent attention to the entrance of the restaurant and welcomes all guests with a smile
- Records customer reservations or seating times in a consistent manner providing the highest quality of
- Maintains and updates restaurant seating charts
- Proper set up and maintenance of the Dining Room areas before serving
- Assists with maintaining sufficient stock of roll up silverware for the incoming shift
- Seats guests and advises them on menus and beverage choices based on required in-depth
- Oversees the delivery and servicing of food and beverages
- Liaises between kitchen staff and floor staff to ensure the guests' experience meets concept/company
- Performs the tasks of the cashier and/or bus person as required including cashing out guests checks to
- Understands and follows HMSHost cash handling policies and procedures and maintain proper security
- Patrols assigned station, refilling water and coffee, removing service items and condiments per
- Performs other duties in a team effort during downtime which may include rolling silverware, expediting
- Customer service and cash handling experience preferred
- Excellent organization skills
- Ability to read and interpret restaurant's seating chart
- Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and
- Ability to bend, twist, and stand to perform normal job functions
- Requires the ability to speak, read and comprehend instructions, short correspondence and policy
Host/Hostess A F Ecco ATLEKO01 - Atlanta, United States - HMSHost Corporation
Description
Summary:
The Host/Hostess is responsible for greeting guest(s) and seating them at an appropriate table before they are
introduced to their server. The Host/Hostess may perform a variety of other tasks within a restaurant
establishment which may include ringing up orders, refilling beverages, setting tables, and cleaning
eating/serving areas; performs all other responsibilities as directed by the business or as assigned by
management. This is a non-exempt position and typically reports to the Store Manager.
Essential Functions:
condiments (salt & pepper, sugar, napkins, ketchup and mustard bottles)
Requirements
Minimum Qualifications, Knowledge, Skills, and Work Environment: