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    Executive Chef - Augusta, United States - Sheraton Augusta Hotel

    Sheraton Augusta Hotel
    Sheraton Augusta Hotel Augusta, United States

    2 weeks ago

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    Description

    Job Description

    Job Description

    COMPANY OVERVIEW

    DUTIES:

    • Ensure that all dishes are cooked well and presented in an aesthetically pleasing way
    • Oversee food preparation, checking that all kitchen staff are performing their duties
    • Monitor equipment quality and order new equipment as needed
    • Help the restaurant determine how much food and supplies need to be ordered
    • Train new kitchen staff
    • Create and Impletment New Menu items

    QUALIFICATIONS:

    • Customer service
    • The ability to manage a team of cooks
    • Organization skills
    • Time management skills
    • Attention to detail
    • The ability to work under extreme pressure
    • The ability to communicate in a fast-moving environment
    • The ability to make good food consistently, even in a busy kitchen

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