chef (full time) - Fayetteville

We are seeking a hands-on Executive Chef to support key operations across the Atlanta metro area, · Lead culinary operations during openings, transitions, and special assignments. · Quickly stabilize teams and elevate food quality and execution. · Maintain food safety, sanitation ...

+We are seeking a dynamic and passionate Head Chef to lead our culinary team in delivering exceptional dining experiences. · +Lead and supervise the entire kitchen team, including chefs, cooks, and support staff · Develop innovative menus that align with brand standards and custo ...

The Restaurant at The Stonebreaker Hotel is actively searching for a creative, innovative, and motivated Sous Chef to join our Culinary team. · Hay Creek offers an extensive benefit and incentive package. Work closely with the Executive Chef to ensure that all items needed are in ...

We are seeking a skilled and dependable Pastry Chef & Baker to support and grow our in-house food program for our coffee shops. · ...

The Systems Executive Chef provides system-level culinary leadership across a large healthcare network in the Chicago market. This role is responsible for driving culinary excellence, food quality, safety, and innovation across multiple hospitals and service lines. · Lead culinar ...

+The Regional Executive Chef provides culinary leadership and oversight across multiple healthcare locations,+ · +Establish and maintain high culinary standards across retail dining, board meals, and catering operations, · +Train, mentor, and inspire Executive Chefs and culinary ...

Sodexo is seeking an Executive Chef for Cape Fear Valley Medical Center in Fayetteville NC. · Cape Fear Valley Medical Center is a trauma level III acute care hospital with 733 licensed beds. · ...

This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with Chartwells Higher Education programs and guidelines. · Key Responsibilities:Plans regular and modified menus according to established guidelines · ...

Do you enjoy using your culinary skills in fast paced growing environment? We are currently seeking a Sous Chef I at the University of Arkansas - Fayetteville. · ...

This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with Chartwells Higher Education programs and guidelines. · A.S. or equivalent experienceThree to five years of progressive culinary/kitchen management experien ...

Do you enjoy using your culinary skills in fast paced growing environment? · We are currently seeking a Sous Chef I at the University of Arkansas - Fayetteville. In this role, you will be responsible for successfully supporting the culinary operations for student dining. ...

We are seeking a skilled Sushi Chef to join our team and delight our customers with exquisite sushi creations. · We want someone who has passion for Japanese cuisine and experience in sushi preparation. ...

This individual will be responsible for overseeing kitchen operations directing the preparation of meals in accordance with Chartwells Higher Education programs and guidelines. ...

We are seeking a responsible and reliable chef and servers. · Prepare and create a variety of sushi dishes according to the menu and customer preferences. · Maintain cleanliness and organization of the sushi station and kitchen area. · ...

The Application Chef will serve as a culinary innovator and technical partner bridging product development customer collaboration and supplier initiatives. · ...

Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. · The Applicatio ...

Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to ...

As a Application Chef, you will serve as a culinary innovator and technical partner. · Associate's Degree in Culinary Arts required; Bachelor's in Food Science, Culinary Arts, or equivalent preferred. · ...

The Sous Chef oversees daily kitchen operations and ensures consistency and quality in food preparation. They manage staff, inventory ordering, equipment maintenance. · ...

The Sous Chef supports the Chef in leading Back of House (BOH) operations within a Good Gravy Group restaurant. · Dental insurance · Health insurance · Paid time off · Vision insurance · ...

The Sous Chef oversees daily kitchen operations, providing professional leadership and direction to the culinary team. · ...