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    Food Beverage Manager - Lewisburg, United States - Troon International

    Troon International
    Troon International Lewisburg, United States

    8 hours ago

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    Description

    ** Food Beverage Manager**

    **Job Category****:** Food & Beverage **Requisition Number****:** FOODB002488 Showing 1 location **Job Details**

    **Description**

    ****Bucknell Golf Club****

    The F&B Manager is a key member of the management team and is directly responsible for the oversight of all food & beverage operations at the property. This includes implementing budgets and the hiring, training and supervising of all related F&B service and food production staff. The F&B Manager will apply all of their experience and knowledge to assuring that the wants and needs of guests are consistently met and/or exceeded.

    **Qualifications, Knowledge and Skill Requirements:**

    Must have 1-3 years of related experience in F&B management

    College degree preferred

    Must be proficient in the use of Microsoft Word, Excel, Outlook, and PowerPoint

    Knowledge of pertinent health regulations and liquor laws

    Must have food and beverage/ a la carte and banquet experience

    Must have proven management experience

    Must have strong business aptitude

    Must have strong service orientation

    Must possess excellent written and verbal communication skills

    Must be highly organized, efficient and detail-oriented

    Must have exceptional interpersonal skills

    Willing to work nights, weekends and holidays as needed

    **Responsibilities:**

    Daily management of Front of House F&B Department

    Assist General Manager with banquet and event sales

    Inspects and assists with banquet set-up and breakdown of tables, decorations, equipment, serving areas, and related activities in an accurate and timely manner

    Ensure satisfaction by communicating with the client throughout the event regarding any changes, substitutions or special requests; assisting banquet staff throughout the event as needed (refilling drinks, delivering food, bussing tables, etc.); and following up with host at the conclusion of event.

    Hires, supervises and develops bartender, beverage cart driver, host/hostess, snack bar attendant and other employees in the Front of the House F&B department

    Conduct training and refresher classes for all Front of House F&B personnel in the correct procedures

    Daily oversight of Front of House F&B accounting procedures

    Forecasting and budgets pertaining to F&B operation

    Maintaining cost controls and conducting a monthly inventory

    Implement and maintain F&B sales/marketing programs

    Develop and implement marketing program to increase banquet business

    Alcohol and beverage ordering follow PO buying process

    Quality assurance, guest service and training of all employees

    Uphold Troon Food and Beverage policies

    Institute and implement all Troon Human Resources guidelines

    Coordination between all departments

    Develop and implement creative strategies to increase revenues

    Plan and Coordinate special events and functions

    Responsible for overall guest satisfaction

    Ensure all employees are conducting themselves in a professional manner

    Perform daily walk-through to ensure full compliance with the Department of Health regulations

    Complies with applicable health, alcoholic beverage, fire and other local/state laws

    Closing procedures and appropriate cash handling practices

    Performs other duties as assigned by supervisor or manager

    **Qualifications**

    **Skills**

    **Behaviors**

    **:**

    **Motivations**

    **:**

    **Education**

    **Experience**

    **Licenses & Certifications**

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