General Manager - Pasadena - Tostada Regia

    Tostada Regia
    Tostada Regia Pasadena

    1 week ago

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    Retail
    Description

    Job Description

    Job Description

    REQUISITOS:

    EXPERIENCIA EN RESTAURANT MINIMA DE 2 AÑOS

    PREPARATORIA O HIGH SCHOOL O EQUIVALENTE

    HABER COMPLETADO EL CURSO DE MANEJO DE ALIMENTOS Y HABER PASADO EL EXAMEN SATISFACTORIAMENTE

    CONOCER Y SABER EJECUTAR CADA UNO DE LOS PUESTOS DE EL RESTAURANT TOSTADA REGIA

    TENER HABILIDADES DE ORGANIZACION Y DIRECCION DE PERSONAL

    TENER HABILIDAD PARA TRABAJAR EN EQUIPO

    MANTENER EXCELENTE HIGIENE PERSONAL

    RESPONSABILIDADES DEL GERENTE DE SUCURSAL:

    1. SUPERVISAR LAS OPERACIONES DEL RESTAURANTE EN GENERAL, ASEGURANDO QUE LA SUCURSAL OFREZCA ALIMIENTOS DE EXCELENTE CALIDAD, CON UN EXCELENTE SERVICIO Y EN INSTALACIONES IMPECABLES. INFORMAR Y PEDIR APOYO EN CASO DE QUE HAYA SITUACIONES QUE IMPIDAN LOGAR ESTE OBJETIVO
    2. ORGANIZAR AL PERSONAL PARA QUE TODAS LAS FUNCIONES DEL RESTAURANTE SE EJECUTEN DE MANERA EXCELENTE
    3. SELECCIONAR PERSONAL Y CONTRATAR DE ACUERDO A NECESIDADES
    4. EXIGIR Y ASEGURAR QUE TODO EL PERSONAL CUMPLA CON SUS RESPONSABILIDADES
    5. ASEGURARSE DE QUE TODO EL PERSONAL ESTA BIEN ENTRENADO, PEDIR APOYO EN CASO NECESARIO
    6. MANTENER INFORMADO AL GERENTE DE OPERACIONES Y DIRECCION SOBRE PROBLEMAS O SITUACIONES NO RESUELTOS
    7. SUPERVISAR LAS COMPRAS DE ALIMENTOS Y MERCANCIAS ASEGURANDO QUE SEAN LAS CANTIDADES CORRECTAS Y QUE NO HAYA FUGAS
    8. DAR SEGUIMIENTO AL DESEMPEÑO DE LAS METAS ESTABLECIDAS Y TOMAR ACCIONES PARA CUMPLIRLAS


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