Sous Chef - New Hope, United States - Stella of New Hope

Description

Stella of New Hope is seeking a talented and experienced Sous Chef to join our team. Located on the picturesque Delaware River in Bucks County, Pennsylvania, Stella is known for its vibrant atmosphere and high-end culinary offerings. As we gear up for the busy season, we are looking for a dynamic individual who can contribute to the success of our kitchen team.

Position: Sous Chef

Location: Stella of New Hope, Bucks County, Pennsylvania

Responsibilities:

• Menu Preparation and Design: Collaborate with the Executive Chef in creating and refining food menus, ensuring a perfect balance of design and taste.
• High-Quality Food Production: Take the lead in producing high-quality plates, adhering to the specifications and guidelines set by the Executive Chef.
• Timely Kitchen Operations: Ensure the kitchen operates efficiently and meets quality standards in terms of both speed and precision.
• Leadership and Coordination: Act as a strong leader in the kitchen, stepping in for the Executive Chef when necessary. Manage and train kitchen staff, establish working schedules, and assess performance.
• Problem Solving: Resourcefully solve any issues that may arise during food preparation and take control of problematic situations.
• Inventory Management: Order supplies to maintain appropriate inventory levels, ensuring smooth kitchen operations.
• Sanitation and Safety: Enforce sanitation regulations and safety standards to create a clean and safe working environment.
• Professional Conduct: Maintain a positive and professional approach when interacting with coworkers and customers.

Skills:

• Previous Experience: Proven experience as a Sous Chef in a high-end restaurant setting.
• Culinary Expertise: In-depth understanding of various cooking methods, ingredients, equipment, and procedures.
• Management Skills: Excellent record of kitchen and staff management, including scheduling and performance assessment.
• Problem Solving: Ability to handle emergency situations with accuracy and speed, providing effective solutions.
• Industry Knowledge: Familiarity with best practices in the culinary industry.
• Computer Skills: Working knowledge of various computer software programs, including MS Office and Aloha.

Salary: Negotiable, commensurate with experience.

If you are a passionate and skilled Sous Chef looking for an exciting opportunity to contribute to a high-end restaurant's success, we invite you to apply. Please submit your resume, cover letter, and any relevant portfolio or references.

Stella of New Hope is an equal opportunity employer.