- Medical Insurance benefits available for hourly workers averaging 30 hours per week
- 401k plan available for employees 21 years or older after 1 year of service
- Opportunities for growth and development with potential promotion into management and leadership roles
- Texas-sized hustle combined with genuine hospitality
- Attention to detail ensuring every dish is prepared perfectly
- Expertise in cooking techniques and menu items
- Commitment to maintaining a clean and safe kitchen environment
- Ability to inspire and assist fellow team members
- Understanding of balancing hospitality and efficiency
- Adherence to sanitation procedures and regulations
- 1-2 years of line cook experience preferred, with steakhouse experience as a bonus
- Ability to read and follow recipes and tickets
- Physically capable of standing for long periods and lifting up to 50 pounds
- Proficient in using knives and kitchen equipment
- Valid Food Handler's Certification
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Line Cook - Irving, United States - THE RANCH AT LAS COLINAS, LLC
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Description
Join Our Team as a Line Cook at The Haywire & The Ranch!
Are you passionate about delivering top-notch cuisine and treating guests like family? We are seeking a Line Cook to join our team at The Haywire & The Ranch, where we serve Texas Tried and Texas True chef-driven dishes straight from the farm to the fork. Come be a part of a welcoming environment where everyone is taken care of just like they're joining a Sunday dinner with family!
Benefits:
What We Look For in Our Line Cooks:
Experience & Qualifications: