Line Cooks- SEASONAL - Long Branch
1 week ago
Job Summary
The Line Cook is responsible for preparing and cooking menu items with minimal supervision while maintaining high standards of food quality, consistency, and sanitation.Responsibilities
- Prepare and cook menu items according to standardized recipes and presentation guidelines
- Operate assigned cooking stations independently during service periods
- Maintain cleanliness and organization of workstations, equipment, and storage areas
Job description
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