Substitute Food Service Worker - Richmond, United States - West Contra Costa USD - Richmond

    Default job background
    Description

    Job Summary

    Employees in this classification may work at central kitchen production center or at an assigned school site.

    If assigned to a school site, this classification is responsible for keeping accurate records (number of students served, inventory of meal items and supplies, etc.) and preparing required reports for food services.


    Requirements / Qualifications

    EDUCATION AND EXPERIENCE:

    Education:

    • High school diploma or G.E.D.

    Experience:

    • Successful work experience in food services or related field preferred.

    Licenses or Certificates Needed:

    • Substitute Positions - Food Service Certification is not required.
    • Possession of a valid California Driver's License or Identification.

    Knowledge of:

    • Proper methods for preparing, packaging and distribution of meals and food items.
    • Basic food service equipment, utensils and appliances.
    • Sanitation principles applicable to food safety.
    • Food Services procedures, policies and rules.
    • Effective oral and written communication skills.
    • School and district policies, rules and regulations.

    Comments and Other Information

    The first 20 applicants with completed applications will be considered and invited for testing.